Gluten-Free Spaghetti with Cheese
Indulge in the ultimate comfort food with this Gluten-Free Spaghetti with Cheese recipe, a creamy and satisfying dish perfect for any occasion. Featuring tender gluten-free spaghetti coated in a luxurious sauce made from heavy cream, freshly grated Parmesan, and melty mozzarella, this dish delivers indulgence without the gluten. A touch of fragrant garlic and a sprinkle of black pepper elevate the flavors, while a garnish of fresh parsley adds a vibrant finish. Ready in just 30 minutes, this easy and comforting recipe is perfect for weeknight dinners or casual entertaining. Whether you're gluten-sensitive or simply looking for a rich and creamy pasta alternative, this recipe guarantees a deliciously cheesy experience your whole family will love.
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Ingredients
- 12 oz gluten-free spaghetti
- 1 tsp salt
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, freshly grated
- 1 cup mozzarella cheese, shredded
- 0.5 tsp ground black pepper
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of water to a boil. Add 1 teaspoon of salt and the gluten-free spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Pour the heavy cream into the skillet and stir. Bring the mixture to a gentle simmer, then reduce the heat to low.
Step 4
Gradually whisk in the parmesan cheese and mozzarella cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
Step 5
Season the sauce with ground black pepper. Taste and adjust seasoning as needed.
Step 6
Add the cooked gluten-free spaghetti to the skillet and toss to coat the pasta evenly with the cheese sauce.
Step 7
Divide the pasta among serving plates. Garnish with chopped parsley if desired, and serve immediately.
Nutrition Facts
| Serving size | (977.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2839.6 |
| Total Fat 198.1g | 0% |
| Saturated Fat 119.4g | 0% |
| Cholesterol 579.6mg | 0% |
| Sodium 6754.6mg | 0% |
| Total Carbohydrate 123.6g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 4.6g | |
| Protein 124.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3470.1mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 647.9mg | 0% |
Source of Calories