Gluten-Free Spaghetti Marinara

Indulge in a comforting plate of Gluten-Free Spaghetti Marinara, a classic Italian dish reinvented for gluten-free lifestyles without compromising on flavor. This easy yet elegant recipe features tender gluten-free spaghetti coated in a rich, homemade marinara sauce made from crushed tomatoes, aromatic garlic, sautéed onions, and a medley of dried herbs like oregano and basil. A hint of optional sugar balances the sauce's natural acidity, creating the perfect harmony of flavors. Ready in just 40 minutes, this family-friendly meal is ideal for busy weeknights or casual gatherings. Serve it hot, garnished with fresh basil leaves for a burst of vibrant color and fragrance, and watch it become a go-to gluten-free pasta favorite!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 2 tbsp Olive oil
• 3 cloves Garlic cloves, minced
• 1 medium Yellow onion, finely chopped
• 28 oz Crushed tomatoes
• 2 tbsp Tomato paste
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Sugar (optional, to balance acidity)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 5 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.

Step 2

Cook the gluten-free spaghetti according to the package instructions until al dente. Drain and set aside, tossing the cooked pasta with a drizzle of olive oil to prevent sticking.

Step 3

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat.

Step 4

Add the minced garlic and chopped onion to the skillet, sautéing for 3-4 minutes until soft and fragrant.

Step 5

Stir in the tomato paste, letting it cook for 1-2 minutes to enhance its flavor.

Step 6

Pour in the crushed tomatoes and stir well to combine. Add the oregano, basil, sugar (if using), salt, and ground black pepper. Mix thoroughly.

Step 7

Reduce the heat to low and let the marinara sauce simmer gently for about 20 minutes, stirring occasionally, to thicken and develop flavor.

Step 8

Taste the sauce and adjust seasoning as needed.

Step 9

To serve, divide the gluten-free spaghetti among four plates or bowls. Top with the marinara sauce, ensuring an even distribution.

Step 10

Garnish with fresh basil leaves if desired and serve immediately.

Nutrition Facts

Serving size	(1329.0g)

Amount per serving	% Daily Value*
Calories	1011.6

Total Fat 33.7g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2453.2mg	0%
Total Carbohydrate 168.6g	0%
Dietary Fiber 19.1g	0%
Total Sugars 38.5g
Protein 19.9g	0%

Vitamin D 0IU	0%
Calcium 235.8mg	0%
Iron 9.9mg	0%
Potassium 2340.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 7.5%

Carbs: 63.8%