Gluten-Free Spaghetti Cacio e Pepe

Discover the simplicity and elegance of *Gluten-Free Spaghetti Cacio e Pepe*, a timeless Italian classic reimagined for gluten-free diets. This recipe combines perfectly cooked gluten-free spaghetti with a velvety sauce made from sharp, tangy Pecorino Romano cheese and bold, freshly ground black pepper. Toasted peppercorns infuse the dish with a subtle, aromatic heat, while reserved pasta water creates a luscious, creamy texture without the need for heavy cream. Ready in just 20 minutes, this quick and flavorful one-pan meal is ideal for busy weeknights or a sophisticated gluten-free dinner. Garnish with extra cheese and pepper for an irresistible finish that will transport your taste buds straight to Rome!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 1.5 cups grated Pecorino Romano cheese
• 2 tsp Freshly ground black pepper
• 1 tsp Salt
• 1 tbsp Olive oil
• 1 cup Water reserved from pasta cooking

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and drain the pasta.

Step 2

While the pasta cooks, grate the Pecorino Romano cheese and set it aside.

Step 3

In a large skillet or pan, heat the olive oil over medium heat. Add the freshly ground black pepper and toast it for about 1-2 minutes, stirring frequently, until fragrant.

Step 4

Reduce the heat to low. Add 1/2 cup of the reserved pasta cooking water to the skillet and stir to combine with the black pepper and olive oil.

Step 5

Gradually add the grated Pecorino Romano cheese to the skillet while stirring continuously. Mix until the cheese starts to melt and forms a smooth sauce.

Step 6

Add the drained gluten-free spaghetti to the skillet and toss to coat the pasta evenly in the cheese and pepper sauce. If the sauce seems too thick, add more reserved pasta water, 1 tablespoon at a time, until the desired consistency is achieved.

Step 7

Taste the pasta and adjust the seasoning with more black pepper or salt, if needed.

Step 8

Serve immediately, garnished with additional grated Pecorino Romano cheese and a sprinkle of black pepper if desired.

Nutrition Facts

Serving size	(795.7g)

Amount per serving	% Daily Value*
Calories	1385.8

Total Fat 79.2g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 170.5mg	0%
Sodium 5433.5mg	0%
Total Carbohydrate 118.0g	0%
Dietary Fiber 6.2g	0%
Total Sugars 2.4g
Protein 72.0g	0%

Vitamin D 0IU	0%
Calcium 2094.9mg	0%
Iron 3.5mg	0%
Potassium 186.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 19.6%

Carbs: 32.0%