Gluten-Free Spaghetti Alfredo

Indulge in the creamy decadence of Gluten-Free Spaghetti Alfredo, a dish that brings gourmet flavor to everyone at the table. This comforting classic is made with tender gluten-free spaghetti, enveloped in a silky Alfredo sauce crafted from rich heavy cream, melted Parmesan cheese, and aromatic garlic sautéed in butter. Perfectly seasoned with a touch of salt and black pepper, this quick and easy meal comes together in just 30 minutes, making it ideal for busy weeknights or special occasions. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Whether you're gluten-sensitive or simply seeking a timeless pasta dish with a modern twist, this recipe promises creamy perfection in every bite.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 4 tbsp Unsalted butter
• 2 Garlic cloves, minced
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 0.5 tsp Salt
• 0.25 tsp Ground black pepper
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions until al dente. Once cooked, reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.

Step 3

Reduce the heat to low and gradually stir in the heavy cream. Simmer the mixture gently for 2-3 minutes, stirring occasionally.

Step 4

Add the grated Parmesan cheese to the skillet, stirring continuously until the cheese is melted and the sauce is smooth.

Step 5

Season the sauce with salt and ground black pepper. Taste and adjust the seasoning if needed.

Step 6

Toss the cooked gluten-free spaghetti into the Alfredo sauce, using tongs to coat the pasta evenly. If the sauce is too thick, gradually add the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

Step 7

Remove the skillet from the heat and transfer the Alfredo spaghetti to serving plates or bowls.

Step 8

Garnish with freshly chopped parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(733.4g)

Amount per serving	% Daily Value*
Calories	2027.2

Total Fat 155.7g	0%
Saturated Fat 92.7g	0%
Polyunsaturated Fat g
Cholesterol 444mg	0%
Sodium 2632.8mg	0%
Total Carbohydrate 109.8g	0%
Dietary Fiber 5.5g	0%
Total Sugars 2.5g
Protein 42.8g	0%

Vitamin D 0IU	0%
Calcium 946.3mg	0%
Iron 3.5mg	0%
Potassium 234.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 8.5%

Carbs: 21.8%