Gluten-Free Sourdough Slices
Experience the perfect blend of tradition and innovation with these hearty Gluten-Free Sourdough Slices, a game-changer for bread enthusiasts with dietary restrictions. Made with a thoughtfully crafted mix of brown rice flour, tapioca starch, and sorghum flour, this recipe delivers a loaf that’s both soft and satisfyingly robust. A touch of honey (or maple syrup for a vegan alternative) adds a hint of natural sweetness, while psyllium husk powder ensures structure and a beautiful crumb—no gluten needed! With a simple overnight proof and bake, the result is a golden-brown crust and a moist, airy interior, perfect for sandwiches, toast, or any of your favorite bread pairings. Whether you're gluten-free, vegan, or just love artisanal bread, these slices are your new must-try kitchen masterpiece.
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Ingredients
- 120 grams Gluten-free sourdough starter
- 150 grams Brown rice flour
- 100 grams Tapioca starch
- 50 grams Sorghum flour
- 10 grams Psyllium husk powder
- 7 grams Salt
- 300 milliliters Water
- 10 grams Honey (or maple syrup for vegan)
Directions
Step 1
In a large mixing bowl, combine the gluten-free sourdough starter, brown rice flour, tapioca starch, sorghum flour, psyllium husk powder, and salt.
Step 2
Add the water and honey (or maple syrup, if vegan) slowly to the dry ingredients. Mix thoroughly using a wooden spoon or your hands until a sticky dough forms.
Step 3
Cover the bowl with a damp kitchen towel and let it rest at room temperature for 4-6 hours or until the dough doubles in size. For best results, let it proof overnight.
Step 4
After the dough has proofed, preheat your oven to 200°C (400°F) and line a loaf pan with parchment paper.
Step 5
Gently transfer the dough into the prepared loaf pan, smoothing the top with a wet spatula or the back of a spoon for even shaping.
Step 6
Allow the dough to rest for another 30-45 minutes for a second short proof while the oven preheats.
Step 7
Bake the bread in the preheated oven for 50 minutes or until the crust is golden-brown and sounds hollow when tapped on the bottom.
Step 8
Remove the loaf from the pan and let it cool completely on a wire rack before slicing. Cooling the bread ensures the interior sets properly.
Step 9
Once cooled, slice into even pieces and enjoy as toast, sandwiches, or on its own!
Nutrition Facts
| Serving size | (751.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1192.5 |
| Total Fat 6.5g | 0% |
| Saturated Fat 1.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2783.4mg | 0% |
| Total Carbohydrate 268.7g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 12.8g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.7mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 730.2mg | 0% |
Source of Calories