Gluten-Free Sourdough French Toast

Elevate your breakfast game with this irresistible Gluten-Free Sourdough French Toast recipe—a perfect blend of comfort and indulgence for those with dietary restrictions. Made with tender slices of gluten-free sourdough bread, this dish is soaked in a luscious mixture of eggs, unsweetened almond milk, pure vanilla extract, and a hint of cinnamon for a rich, spiced flavor. Whether you’re using a dairy-free option like coconut oil or classic butter to achieve the perfect golden crust, this French toast is as versatile as it is delicious. Top it off with a dusting of powdered sugar, a medley of fresh fruits, and a drizzle of maple syrup for a breakfast that’s equal parts wholesome and decadent. Quick and easy to make in just 30 minutes, it’s the ultimate choice for a crowd-pleasing gluten-free brunch. Perfect keywords for SEO include "gluten-free breakfast," "sourdough French toast," and "easy gluten-free brunch recipe."

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 slices Gluten-free sourdough bread
• 4 large Eggs
• 1 cup Unsweetened almond milk (or other dairy-free milk)
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Ground cinnamon
• 1 tablespoon Maple syrup (optional for flavoring the batter)
• 2 tablespoons Butter (or dairy-free alternative like coconut oil)
• 0 Powdered sugar (optional, for dusting)
• 0 Fresh fruit (e.g., berries, bananas, or strawberries)
• 0 Maple syrup (for serving)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, almond milk, vanilla extract, cinnamon, and optional maple syrup until fully combined.

Step 2

Heat a non-stick skillet or griddle over medium heat, and add 1 tablespoon of butter or coconut oil to coat the surface.

Step 3

Dip one slice of gluten-free sourdough bread into the egg mixture, ensuring both sides are evenly soaked but not overly saturated.

Step 4

Place the soaked bread slice onto the heated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

Step 5

Repeat the process for the remaining slices, adding more butter or coconut oil to the skillet as needed.

Step 6

Transfer the cooked French toast slices to a serving plate and keep warm while you finish cooking the rest.

Step 7

Serve warm, dusted with powdered sugar (optional), topped with fresh fruit, and drizzled with maple syrup. Enjoy!

Nutrition Facts

Serving size	(1148.7g)

Amount per serving	% Daily Value*
Calories	1699.3

Total Fat 61.2g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat g
Cholesterol 806.9mg	0%
Sodium 2381.3mg	0%
Total Carbohydrate 247.4g	0%
Dietary Fiber 21.4g	0%
Total Sugars 53.0g
Protein 51.4g	0%

Vitamin D 282.3IU	0%
Calcium 795.8mg	0%
Iron 11.4mg	0%
Potassium 1045.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 11.8%

Carbs: 56.7%