Gluten-Free Sourdough Crackers

Transform your leftover gluten-free sourdough discard into a batch of irresistibly crispy Gluten-Free Sourdough Crackers! These easy-to-make crackers have a perfectly crunchy texture and a subtle tang, thanks to the sourdough starter. Enhanced with wholesome ground flaxseed and the option to add aromatic garlic powder and rosemary, they’re as nutritious as they are flavorful. With just 15 minutes of prep time and a quick bake, this recipe is perfect for creating a snack that’s naturally gluten-free and packed with character. Pair these versatile crackers with your favorite dips, cheeses, or enjoy them on their own for a satisfying bite. Plus, they store beautifully, making them a convenient make-ahead treat you’ll want to keep around!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 120 grams Gluten-free sourdough discard
• 100 grams Gluten-free all-purpose flour
• 10 grams Ground flaxseed
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Garlic powder (optional)
• 0.5 teaspoons Dried rosemary (optional)
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free sourdough discard, gluten-free all-purpose flour, ground flaxseed, and salt. If using garlic powder and dried rosemary, add them at this stage.

Step 3

Add the olive oil to the mixture and stir until the dough begins to come together.

Step 4

Gradually add water, one tablespoon at a time, and mix until a cohesive dough forms. The dough should be soft but not sticky.

Step 5

Place the dough on a piece of parchment paper. Cover with another piece of parchment paper and roll out the dough to about 1/8-inch (3 mm) thickness.

Step 6

Remove the top parchment paper and transfer the rolled-out dough (on the bottom parchment) onto the prepared baking sheet.

Step 7

Using a pizza cutter or sharp knife, cut the dough into desired cracker shapes. Squares or rectangles work well, but you can make any shape you like.

Step 8

Bake the crackers in the preheated oven for 18-22 minutes, or until the edges are golden and the crackers are crisp.

Step 9

Remove from the oven and allow the crackers to cool completely on the baking sheet. They will crisp up further as they cool.

Step 10

Store the crackers in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(295.1g)

Amount per serving	% Daily Value*
Calories	819.7

Total Fat 34.1g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2606.8mg	0%
Total Carbohydrate 121.9g	0%
Dietary Fiber 6.6g	0%
Total Sugars 1.5g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 57.2mg	0%
Iron 2.1mg	0%
Potassium 155.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 3.4%

Carbs: 59.3%