Gluten-Free Sourdough Buttered Toast

Transform your breakfast or snack time with this simple yet indulgent recipe for Gluten-Free Sourdough Buttered Toast. Perfectly crisp slices of gluten-free sourdough bread are toasted to golden perfection, then slathered with velvety unsalted butter that melts into every crevice. A touch of sea salt can be sprinkled on top for a savory twist that enhances the flavor. Ready in just 10 minutes, this recipe is a quick and satisfying option for those following a gluten-free diet without compromising taste or texture. Whether paired with your morning coffee or served alongside a comforting bowl of soup, this timeless classic is elevated with the hearty, tangy charm of sourdough. Try this effortless yet delicious gluten-free treat today!

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Gluten-free sourdough bread
• 2 tablespoons Unsalted butter
• 1 pinch Sea salt (optional)

Directions

Step 1

Ensure the gluten-free sourdough bread is fresh or thawed if previously frozen.

Step 2

Preheat a non-stick skillet or toaster to medium heat.

Step 3

If using a skillet, place the slices of gluten-free sourdough bread directly on the pan and toast each side for 2-3 minutes until golden and crisp. If using a toaster, toast the bread until it reaches your preferred level of crispness.

Step 4

While the bread is toasting, allow the butter to soften at room temperature for easy spreading. Alternatively, you can microwave it for 5-10 seconds if needed.

Step 5

Once the bread is toasted, spread 1 tablespoon of softened butter evenly on each slice while it’s still warm, allowing the butter to melt into the bread.

Step 6

Sprinkle a pinch of sea salt on top of the buttered toast for extra flavor, if desired.

Step 7

Serve immediately and enjoy your gluten-free sourdough buttered toast!

Nutrition Facts

Serving size	(148.4g)

Amount per serving	% Daily Value*
Calories	444

Total Fat 28g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 621.6mg	0%
Total Carbohydrate 48g	0%
Dietary Fiber 4g	0%
Total Sugars 2g
Protein 6.2g	0%

Vitamin D 0IU	0%
Calcium 46mg	0%
Iron 1.6mg	0%
Potassium 86mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 5.3%

Carbs: 41.0%