Gluten-Free Soft and Chewy Dough Balls
Indulge in the irresistible charm of Gluten-Free Soft and Chewy Dough Balls, a recipe that blends simplicity with delightful texture and flavor. These golden, bite-sized treats are made with gluten-free all-purpose flour, a touch of xanthan gum for that perfect chew, and a dash of Greek yogurt for an added touch of tenderness. Ideal for those with gluten sensitivities, this quick and easy recipe comes together in just 35 minutes, offering a light and fluffy alternative to traditional breads. Serve them warm as a crowd-pleasing appetizer, pair them with your favorite dips, or enjoy them as a comforting snack on their own. With minimal ingredients and maximum taste, these dough balls are bound to become your go-to gluten-free delight!
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 100 milliliters Warm water
- 3 tablespoons Olive oil
- 1 large Egg
- 100 grams Plain Greek yogurt
Directions
Step 1
Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and sugar, ensuring all dry ingredients are evenly combined.
Step 3
In a separate medium bowl, mix the warm water and olive oil together.
Step 4
Add the egg and Greek yogurt to the wet ingredients and whisk until smooth and well combined.
Step 5
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough is formed. The dough should be soft and slightly sticky.
Step 6
Lightly dust your hands with gluten-free flour and pinch off a small portion of the dough, roughly the size of a golf ball. Roll it between your hands to form a smooth ball and place it on the prepared baking sheet.
Step 7
Repeat this process with the remaining dough, spacing the dough balls about 2 inches apart on the baking sheet.
Step 8
Bake in the preheated oven for 20 minutes, or until the dough balls are lightly golden and firm to the touch.
Step 9
Remove from the oven and let cool on a wire rack for a few minutes before serving.
Nutrition Facts
| Serving size | (539.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1394.3 |
| Total Fat 54.1g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 229.5mg | 0% |
| Sodium 2256.0mg | 0% |
| Total Carbohydrate 211.6g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 29.3g | |
| Protein 21.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 161.2mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 212.0mg | 0% |
Source of Calories