Gluten-Free Smoked Turkey Sandwich

Elevate your lunchtime routine with this irresistible Gluten-Free Smoked Turkey Sandwich, a perfect blend of hearty flavors and wholesome ingredients. Crafted on golden-toasted gluten-free bread, this sandwich layers smoky turkey breast, creamy Swiss cheese, and velvety avocado slices, seasoned lightly with a pinch of salt and pepper. The vibrant crunch of romaine lettuce pairs beautifully with juicy tomato slices, while a zesty spread of Dijon mustard and mayonnaise ties it all together. Ready in just 15 minutes, this quick and satisfying recipe is perfect for gluten-free meal prep or a cozy midday indulgence. Whether you’re following a gluten-free diet or simply craving a better sandwich, this creation promises maximum flavor in every bite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices Gluten-free sandwich bread
• 4 slices Smoked turkey breast
• 1 slice Swiss cheese
• 1 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1 leaf Romaine lettuce
• 2 slices Tomato
• 0.5 whole Avocado
• 0.125 teaspoon Salt
• 0.125 teaspoon Black pepper

Directions

Step 1

Toast the gluten-free sandwich bread slices until golden brown using a toaster or toaster oven.

Step 2

Spread 0.5 tablespoon of mayonnaise on each slice of toasted bread.

Step 3

Add 1 teaspoon of Dijon mustard on top of the mayonnaise layer on one of the bread slices.

Step 4

Rinse the romaine lettuce leaf and pat it dry with a paper towel.

Step 5

Cut the tomato into even slices and set aside two slices for the sandwich.

Step 6

Slice half of the avocado and arrange it on one of the slices of bread. Sprinkle a pinch of salt and black pepper over the avocado.

Step 7

Place the smoked turkey breast slices evenly on top of the avocado.

Step 8

Add the Swiss cheese slice on top of the turkey.

Step 9

Place the romaine lettuce leaf over the cheese, followed by the tomato slices.

Step 10

Complete the sandwich by topping with the remaining slice of toasted bread, mayonnaise side down.

Step 11

Cut the sandwich in half if desired and serve immediately.

Nutrition Facts

Serving size	(361.3g)

Amount per serving	% Daily Value*
Calories	627.4

Total Fat 30.5g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 55.0mg	0%
Sodium 1849.5mg	0%
Total Carbohydrate 60.3g	0%
Dietary Fiber 7.5g	0%
Total Sugars 10.2g
Protein 32.0g	0%

Vitamin D 1.1IU	0%
Calcium 325.9mg	0%
Iron 2.5mg	0%
Potassium 955.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 19.9%

Carbs: 37.5%