Elevate your breakfast or brunch with this Gluten-Free Smoked Salmon Toast—a beautifully balanced, savory treat that's as elegant as it is easy to make. Featuring perfectly toasted gluten-free bread topped with a creamy lemon-infused spread, delicate layers of smoked salmon, and a garnish of tangy capers, red onion, and fresh dill, this recipe combines vibrant textures and flavors in every bite. Ready in just 15 minutes, it’s the perfect quick and healthy option for any time of day. Whether you're gluten-sensitive or simply looking for a light and refreshing meal, this smoked salmon toast offers a satisfying twist on a classic that's sure to impress.
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Toast the gluten-free bread slices in a toaster or on a skillet until golden brown and crisp.
While the bread is toasting, finely slice the red onion and chop the fresh dill.
In a small bowl, mix the cream cheese with lemon juice, salt, and black pepper until smooth and well combined.
Once the bread is toasted, spread a generous layer of the cream cheese mixture on each slice.
Arrange the smoked salmon evenly on the cream cheese-covered toasts.
Sprinkle sliced red onion and capers over the smoked salmon.
Drizzle with a small amount of olive oil.
Finish by garnishing with chopped fresh dill.
Serve immediately and enjoy the fresh, savory flavors of this delicious gluten-free toast.
Serving size | (249.0g) |
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Amount per serving | % Daily Value* |
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Calories | 569.7 |
Total Fat 38.3g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 68.9mg | 0% |
Sodium 1753.9mg | 0% |
Total Carbohydrate 38.4g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 5.0g | |
Protein 21.9g | 0% |
Vitamin D 547.2IU | 0% |
Calcium 109.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 275.5mg | 0% |
Source of Calories