Gluten-Free Smoked Salmon on Toast
Elevate your breakfast or brunch game with this irresistibly flavorful Gluten-Free Smoked Salmon on Toast recipe! Featuring golden, crispy slices of gluten-free bread layered with creamy avocado mash, tangy lemon juice, and a velvety spread of cream cheese, this dish is a harmony of contrasting textures and bold flavors. Topped with tender smoked salmon, briny capers, and a sprinkle of fresh dill, it’s a gourmet treat that comes together in just 15 minutes. Perfect for anyone following a gluten-free diet, this recipe makes four servings of pure indulgence and is ideal for impressing guests or treating yourself to a luxe morning bite. Easy, elegant, and packed with healthy fats and protein, this smoked salmon toast is ready to transform your mealtime into something truly special.
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Ingredients
- 4 slices gluten-free bread
- 200 grams smoked salmon
- 2 medium avocado
- 1 medium lemon
- 100 grams cream cheese
- 2 tablespoons dill
- 2 tablespoons capers
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
1. Toast the gluten-free bread slices until they are golden brown. This should take about 3-5 minutes depending on your toaster settings.
Step 2
2. While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Step 3
3. Juice the lemon and add approximately 1 tablespoon of lemon juice to the avocado. Season with salt and black pepper, then mash until smooth.
Step 4
4. Spread the cream cheese evenly over each slice of toasted bread.
Step 5
5. Divide the mashed avocado mixture among the toast slices and spread it over the cream cheese layer.
Step 6
6. Tear the smoked salmon into bite-sized pieces and distribute it evenly over the avocado layer on each toast.
Step 7
7. Garnish with fresh dill and capers scattered on top.
Step 8
8. Serve immediately and enjoy your gluten-free smoked salmon toast!
Nutrition Facts
| Serving size | (808.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1407.9 |
| Total Fat 94.6g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 9.0g | |
| Cholesterol 147mg | 0% |
| Sodium 4977.6mg | 0% |
| Total Carbohydrate 102.0g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 10.9g | |
| Protein 57.2g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 265.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2082.7mg | 0% |
Source of Calories