Nutrition Facts for Gluten-free smoked salmon on herb cream cheese toast

Gluten-Free Smoked Salmon on Herb Cream Cheese Toast

Elevate your brunch game with this Gluten-Free Smoked Salmon on Herb Cream Cheese Toast—an effortless yet elegant dish that's bursting with flavor. Perfectly toasted slices of gluten-free bread serve as the foundation for a velvety herb-infused cream cheese spread, made with fresh dill, chives, and a hint of tangy lemon juice. Topped with silky smoked salmon, briny capers, and a drizzle of extra virgin olive oil, these toasts deliver a harmonious balance of creamy, smoky, and savory notes. Ready in just 15 minutes, this refined gluten-free recipe is ideal for anything from a sophisticated breakfast to entertaining guests. Serve immediately and savor this quick, flavorful, and naturally gluten-free delight. Keywords: gluten-free toast, smoked salmon recipe, herb cream cheese, quick brunch recipe, elegant gluten-free appetizer.

Nutriscore Rating: 55/100
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Image of Gluten-Free Smoked Salmon on Herb Cream Cheese Toast
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 slices gluten-free bread
  • 8 ounces smoked salmon
  • 6 ounces cream cheese
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh chives
  • 1 tablespoon lemon juice
  • 0.5 teaspoon black pepper
  • 2 tablespoons capers
  • 1 tablespoon extra virgin olive oil
  • 1 pinch freshly cracked black pepper

Directions

Step 1

1. In a medium bowl, combine the cream cheese, finely chopped fresh dill, finely chopped fresh chives, lemon juice, and black pepper. Mix well until all ingredients are evenly distributed.

Step 2

2. Toast the gluten-free bread slices in a toaster or under a broiler until they are golden and crispy. Set aside.

Step 3

3. Spread a generous layer of the herb cream cheese mixture over each slice of toasted gluten-free bread.

Step 4

4. Drape slices of smoked salmon over the cream cheese-topped toasts, dividing the salmon evenly among the four slices.

Step 5

5. Sprinkle capers over each toast for an added burst of flavor.

Step 6

6. Drizzle a small amount of extra virgin olive oil over the top of the smoked salmon for richness.

Step 7

7. Finish each toast with a pinch of freshly cracked black pepper for extra flavor.

Step 8

8. Serve immediately and enjoy your elegant Gluten-Free Smoked Salmon on Herb Cream Cheese Toast.

Nutrition Facts

Serving size (572.2g)
Amount per serving % Daily Value*
Calories 1312.2
Total Fat 89.6g 0%
Saturated Fat 39.2g 0%
Polyunsaturated Fat 4.8g
Cholesterol 224.0mg 0%
Sodium 2994.8mg 0%
Total Carbohydrate 76.1g 0%
Dietary Fiber 4.7g 0%
Total Sugars 10.4g
Protein 59.9g 0%
Vitamin D 1551.3IU 0%
Calcium 285.7mg 0%
Iron 4.6mg 0%
Potassium 697.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 17.7%
Carbs: 22.5%