Gluten-Free Smoked Salmon on Bread with Cream Cheese
Elevate your brunch game with this elegant and nutritious Gluten-Free Smoked Salmon on Bread with Cream Cheese. Featuring perfectly toasted slices of gluten-free bread topped with a creamy, dill-infused spread, luscious smoked salmon, and a garnish of briny capers, this dish is a feast for the senses. A squeeze of fresh lemon adds a bright, tangy finish, making it a sophisticated yet approachable choice for entertaining or a special breakfast. Ready in just 20 minutes, this recipe is not only quick and easy but also free of gluten, making it a delightful option for those with dietary restrictions. Whether served as an appetizer, snack, or meal, these salmon toasts are sure to impress with their balance of flavors and textures.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Gluten-free bread
- 200 grams Cream cheese
- 200 grams Smoked salmon
- 2 tablespoons Fresh dill
- 1 whole Lemon
- 2 tablespoons Capers
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Place the gluten-free bread slices on a baking sheet and toast in the oven for about 5 minutes or until lightly golden and crispy.
Step 3
Meanwhile, in a small bowl, combine the cream cheese, chopped fresh dill, salt, and black pepper. Mix well to incorporate the herbs evenly into the cream cheese.
Step 4
Once the bread is toasted, remove it from the oven and let it cool slightly for a few minutes.
Step 5
Spread an even layer of the herb-infused cream cheese on each slice of toast.
Step 6
Top each slice with a generous portion of smoked salmon.
Step 7
Garnish with capers and a small sprig of fresh dill on each piece.
Step 8
Slice the lemon into wedges and serve them alongside the salmon toasts for squeezing over the top.
Step 9
Serve immediately while the bread is still crisp.
Nutrition Facts
| Serving size | (600.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1275.4 |
| Total Fat 84.9g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 248mg | 0% |
| Sodium 3498.9mg | 0% |
| Total Carbohydrate 81.4g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 12.6g | |
| Protein 57.2g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 318.5mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 734.7mg | 0% |
Source of Calories