Gluten-Free Smoked Salmon Baguette

Elevate your lunch game with this irresistible Gluten-Free Smoked Salmon Baguette, a gourmet delight that's both wholesome and indulgent. Featuring a crusty gluten-free baguette toasted to golden perfection, this recipe layers creamy lemon-dill-infused cream cheese, luscious mashed avocado, and rich smoked salmon, all accented by briny capers and crunchy red onion. With just 15 minutes of prep time, this quick yet elegant recipe is ideal for gluten-free diets and bursting with fresh, vibrant flavors. Perfect for a light lunch or casual brunch, this baguette is a crowd-pleaser that brings a touch of indulgence to your table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 whole Gluten-free baguette
• 200 grams Smoked salmon
• 1 large Avocado
• 100 grams Cream cheese
• 2 tablespoons Fresh dill
• 1 tablespoon Lemon juice
• 1 tablespoon Capers
• 0.5 small Red onion
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

1. Preheat the oven to 180°C (350°F).

Step 2

2. Slice the gluten-free baguette in half lengthwise. Drizzle with olive oil.

Step 3

3. Place the baguette halves on a baking sheet and toast in the oven for 5 minutes until golden and slightly crisp.

Step 4

4. While the baguette toasts, in a small bowl, mix cream cheese, lemon juice, chopped fresh dill, salt, and black pepper until well combined.

Step 5

5. Thinly slice the red onion and set aside.

Step 6

6. Halve the avocado and remove the pit. Scoop the flesh into a bowl and mash roughly with a fork.

Step 7

7. Once the baguette is toasted, spread an even layer of the cream cheese mixture on the bottom half of the baguette.

Step 8

8. Layer slices of smoked salmon over the cream cheese.

Step 9

9. Spread the mashed avocado on top of the smoked salmon.

Step 10

10. Sprinkle with capers and lay the thinly sliced red onion on top.

Step 11

11. Place the other half of the baguette on top, gently press, and slice the baguette into two equal portions.

Step 12

12. Serve immediately and enjoy your gluten-free smoked salmon baguette.

Nutrition Facts

Serving size	(849.8g)

Amount per serving	% Daily Value*
Calories	1685.3

Total Fat 94.2g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 8.4g
Cholesterol 147mg	0%
Sodium 4058.9mg	0%
Total Carbohydrate 154.8g	0%
Dietary Fiber 22.4g	0%
Total Sugars 12.8g
Protein 60.3g	0%

Vitamin D 1368IU	0%
Calcium 220.2mg	0%
Iron 6.2mg	0%
Potassium 1710.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 14.1%

Carbs: 36.2%