Gluten-Free Smoked Salmon Bagel

Elevate your breakfast or brunch game with this irresistible Gluten-Free Smoked Salmon Bagel, a perfect blend of freshness and indulgence! Built on toasty, gluten-free bagels, this recipe layers creamy dill-infused cream cheese, silky smoked salmon, and the bright tang of capers and lemon. Add crisp red onion, a handful of peppery arugula or mixed greens, and a sprinkle of fresh dill for a delightful combination of flavors and textures. Ready in just 20 minutes, this easy recipe is a crowd-pleaser for gluten-free eaters and bagel enthusiasts alike. Serve it as a quick gourmet meal or impressive brunch centerpiece, bursting with zesty, savory goodness!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces gluten-free bagels
• 4 tablespoons cream cheese (ensure gluten-free)
• 200 grams smoked salmon
• 2 tablespoons capers
• 0.5 medium, thinly sliced red onion
• 2 tablespoons, chopped fresh dill
• 1 small lemon
• 0.25 teaspoon (to taste) salt
• 0.25 teaspoon (to taste) black pepper
• 1 cup arugula or mixed greens

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the gluten-free bagels in half horizontally and place them on a baking sheet, cut side up.

Step 3

Bake the bagels in the preheated oven for about 5 minutes or until they are lightly toasted.

Step 4

While the bagels are toasting, use a small bowl to mix the chopped fresh dill into the cream cheese. Add a squeeze of lemon juice for extra flavor.

Step 5

Once the bagels are toasted, remove them from the oven and let them cool for a minute.

Step 6

Spread a generous layer of the dill cream cheese mixture on each half of the toasted bagels.

Step 7

Layer the smoked salmon evenly over the cream cheese on each bagel half.

Step 8

Sprinkle the capers over the smoked salmon, distributing them evenly.

Step 9

Place a few slices of red onion on top of the salmon and capers.

Step 10

Season with salt and black pepper to taste.

Step 11

Add a handful of arugula or mixed greens to each bagel half for freshness.

Step 12

Serve immediately with any remaining lemon wedges on the side for squeezing.

Nutrition Facts

Serving size	(588.9g)

Amount per serving	% Daily Value*
Calories	985.7

Total Fat 32.8g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 104mg	0%
Sodium 3433.2mg	0%
Total Carbohydrate 115.5g	0%
Dietary Fiber 9.6g	0%
Total Sugars 16.8g
Protein 52.7g	0%

Vitamin D 1368IU	0%
Calcium 202.9mg	0%
Iron 6.3mg	0%
Potassium 807.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 21.8%

Carbs: 47.7%