Gluten-Free Smoked Salmon and Cream Cheese Bread

Indulge in the luxurious flavors of this Gluten-Free Smoked Salmon and Cream Cheese Bread, a savory loaf that’s perfect for brunch, snack time, or as an elegant appetizer. Made with gluten-free all-purpose flour and xanthan gum for a tender, airy texture, this recipe combines the richness of softened cream cheese with the smoky allure of diced salmon. Fresh dill and scallions lend a burst of herbal brightness, while a touch of honey adds subtle sweetness. Moist and easy to slice, this bread is a crowd-pleaser that’s as beautiful as it is delicious. Serve it warm or at room temperature, and pair it with a crisp salad or enjoy it on its own for a sophisticated, gluten-free indulgence. Perfect for baking enthusiasts looking for creative gluten-free recipes that don't compromise on flavor!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 1 teaspoon Xanthan gum
• 3 Eggs
• 1.5 cups Unsweetened almond milk
• 0.5 cup Olive oil
• 2 tablespoons Honey
• 8 ounces Cream cheese, softened
• 8 ounces Smoked salmon, diced
• 2 tablespoons Chopped fresh dill
• 0.5 cup Chopped scallions

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with olive oil or line it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and xanthan gum.

Step 3

In a separate bowl, whisk together the eggs, almond milk, olive oil, and honey until well mixed.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined and no dry flour is visible.

Step 5

Gently fold in the softened cream cheese, making sure it is evenly distributed throughout the batter.

Step 6

Add the diced smoked salmon, chopped dill, and chopped scallions to the batter and gently fold until evenly mixed.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice the bread and serve warm or at room temperature. Enjoy your gluten-free smoked salmon and cream cheese bread!

Nutrition Facts

Serving size	(1441.2g)

Amount per serving	% Daily Value*
Calories	3395.6

Total Fat 223.0g	0%
Saturated Fat 72.8g	0%
Polyunsaturated Fat 11.6g
Cholesterol 861.3mg	0%
Sodium 7079.0mg	0%
Total Carbohydrate 273.9g	0%
Dietary Fiber 9.4g	0%
Total Sugars 44.9g
Protein 84.3g	0%

Vitamin D 1808.3IU	0%
Calcium 1038.3mg	0%
Iron 9.0mg	0%
Potassium 1198.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 9.8%

Carbs: 31.9%