Nutrition Facts for Gluten-free smashed avocado on toast

Gluten-Free Smashed Avocado on Toast

Elevate your breakfast game with this quick and wholesome Gluten-Free Smashed Avocado on Toast, a vibrant twist on the classic favorite. Featuring golden-toasted gluten-free bread, creamy smashed avocado infused with a zing of fresh lemon juice, and a hint of sea salt and black pepper, this recipe promises a perfect balance of flavor and texture. Juicy cherry tomatoes and fragrant cilantro add a burst of freshness, while a drizzle of extra virgin olive oil ties it all together. Ready in just 15 minutes and brimming with healthy fats and nutrients, this delightful dish is perfect for a nourishing breakfast, a quick lunch, or even a light snack. Satisfy your cravings with a simple gluten-free toast recipe that's as beautiful as it is delicious!

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Gluten-Free Smashed Avocado on Toast
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 slices gluten-free bread
  • 1 whole ripe avocado
  • 1 tablespoon lemon juice
  • 0.25 teaspoon sea salt
  • 0.125 teaspoon black pepper
  • 4 whole cherry tomatoes
  • 2 tablespoons fresh cilantro
  • 1 teaspoon extra virgin olive oil

Directions

Step 1

Toast the gluten-free bread slices in a toaster or under a preheated grill until golden and crispy.

Step 2

While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl.

Step 3

Add the lemon juice, sea salt, and black pepper to the bowl with the avocado. Use a fork to smash the avocado until it reaches your desired consistency, whether completely smooth or slightly chunky.

Step 4

Halve the cherry tomatoes and roughly chop the fresh cilantro.

Step 5

Once the bread slices are toasted, drizzle each slice with a little extra virgin olive oil.

Step 6

Spread the smashed avocado evenly over each slice of toast.

Step 7

Top the avocado with the halved cherry tomatoes and sprinkle with chopped cilantro.

Step 8

Serve immediately and enjoy your delicious, gluten-free smashed avocado on toast.

Nutrition Facts

Serving size (317.1g)
Amount per serving % Daily Value*
Calories 537.1
Total Fat 39.7g 0%
Saturated Fat 5.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 864.1mg 0%
Total Carbohydrate 48.6g 0%
Dietary Fiber 12.9g 0%
Total Sugars 4.3g
Protein 7.4g 0%
Vitamin D 0IU 0%
Calcium 69.4mg 0%
Iron 2.1mg 0%
Potassium 945.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%
Protein: 5.1%
Carbs: 33.4%