Gluten-Free Siumai (Chinese Dumplings)

Delight in the flavors of authentic dim sum with this Gluten-Free Siumai (Chinese Dumplings) recipe, a perfect fusion of tradition and dietary inclusivity. Each dumpling is crafted with tender ground pork, succulent shrimp, and a crunch of finely chopped water chestnuts, all enveloped in a gluten-free dumpling wrapper. The filling is seasoned with aromatic ginger, green onion, gluten-free soy sauce, and a hint of Shaoxing wine for a bold yet balanced taste. Finished with a colorful garnish of grated carrot, these siumai are steamed to perfection, ensuring they remain juicy and packed with flavor. Perfect for a gluten-free appetizer or a show-stopping main course, serve these delicate dumplings hot with your favorite gluten-free dipping sauce for an authentic, restaurant-quality experience at home.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 20 pieces Gluten-free dumpling wrappers
• 250 grams Ground pork
• 100 grams Shrimp, peeled and deveined
• 50 grams Water chestnuts, finely chopped
• 2 tablespoons Green onion, finely chopped
• 1 tablespoon Soy sauce, gluten-free
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon Sesame oil
• 1 teaspoon Ginger, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 1 tablespoon Cornstarch
• 1 tablespoon Carrot, finely grated

Directions

Step 1

In a large bowl, combine the ground pork, chopped shrimp, water chestnuts, green onion, soy sauce, Shaoxing wine, sesame oil, ginger, salt, white pepper, and cornstarch. Mix well until all ingredients are thoroughly combined.

Step 2

Prepare a steaming apparatus by lining a bamboo steamer with parchment paper or cabbage leaves.

Step 3

To assemble the siumai, take one gluten-free dumpling wrapper and place it in the palm of your hand. Add about 1 tablespoon of the filling to the center of the wrapper.

Step 4

Gather the edges of the wrapper around the filling, gently squeezing to form a 'waist' but leaving the top exposed. Lightly tap the bottom on a surface to flatten it so the dumpling can stand upright.

Step 5

Top the exposed filling with a small amount of grated carrot for garnish and color.

Step 6

Place the dumplings in the prepared steamer, ensuring they don’t touch each other.

Step 7

Bring water to a boil in a pot under the steamer basket. Steam the dumplings over high heat for about 12-15 minutes, or until the filling is cooked through and firm to the touch.

Step 8

Carefully remove the steamer basket from the pot and let the siumai sit for a couple of minutes before serving.

Step 9

Serve the siumai hot with a side of gluten-free soy sauce or your choice of dipping sauce.

Nutrition Facts

Serving size	(1068.0g)

Amount per serving	% Daily Value*
Calories	2469.7

Total Fat 77.2g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 420.3mg	0%
Sodium 5539.0mg	0%
Total Carbohydrate 322.3g	0%
Dietary Fiber 22.0g	0%
Total Sugars 2.9g
Protein 111.2g	0%

Vitamin D 0IU	0%
Calcium 218.3mg	0%
Iron 9.0mg	0%
Potassium 892.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 18.3%

Carbs: 53.1%