Gluten-Free Siu Mai (Pork and Shrimp Dumplings)

Delight in the irresistible flavors of *Gluten-Free Siu Mai (Pork and Shrimp Dumplings)*, a classic dim sum delicacy reimagined for gluten-free diets. These savory dumplings combine juicy ground pork, tender shrimp, and a medley of aromatic ingredients like ginger, green onions, and sesame oil, all encased in gluten-free wonton wrappers. Crunchy water chestnuts and a touch of white pepper add texture and depth to every bite, while a sprinkle of grated carrot provides a vibrant garnish. Perfectly steamed in just 10 minutes, these elegant, open-topped dumplings are easy to prepare and bursting with umami flavors. Ideal as an appetizer or the star of your next homemade dim sum spread, serve them hot with gluten-free soy sauce or your favorite dipping sauce for an authentic and allergy-conscious feast.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams Ground pork
• 200 grams Shrimp, peeled and deveined
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Cornstarch
• 1 teaspoon Sesame oil
• 1 teaspoon Sugar
• 0.5 teaspoon White pepper
• 0.5 teaspoon Salt
• 2 tablespoons Chopped green onions
• 50 grams Water chestnuts, finely chopped
• 24 pieces Gluten-free wonton wrappers
• 1 tablespoon Carrot, finely grated
• 1 teaspoon Ginger, finely grated

Directions

Step 1

In a large mixing bowl, combine ground pork, chopped shrimp, gluten-free soy sauce, cornstarch, sesame oil, sugar, white pepper, salt, chopped green onions, water chestnuts, and grated ginger. Mix thoroughly until all ingredients are well incorporated.

Step 2

Prepare your steaming setup by bringing water to a boil in a steamer or a large pot with a steamer rack.

Step 3

Lay out the gluten-free wonton wrappers on a clean surface. Place about 1 tablespoon of the filling in the center of each wrapper.

Step 4

Carefully gather the edges of the wrapper around the filling, and gently press together to form an open-topped dumpling. Lightly tap the bottom on a surface to flatten it, ensuring they stand upright.

Step 5

Top each dumpling with a small pinch of grated carrot for garnish.

Step 6

Place the dumplings in the steamer, ensuring they do not touch. Cover with a lid and steam for about 8-10 minutes or until the filling is cooked through and firm.

Step 7

Serve hot with gluten-free soy sauce for dipping, or your choice of dipping sauce.

Nutrition Facts

Serving size	(1342.8g)

Amount per serving	% Daily Value*
Calories	3016.6

Total Fat 90.7g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 5.8g
Cholesterol 660.6mg	0%
Sodium 6478.7mg	0%
Total Carbohydrate 363.8g	0%
Dietary Fiber 26.2g	0%
Total Sugars 7.1g
Protein 152.1g	0%

Vitamin D 0IU	0%
Calcium 292.4mg	0%
Iron 11.0mg	0%
Potassium 1178.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 21.1%

Carbs: 50.5%