Gluten-Free Siu Mai (Chinese Dim Sum Dumplings)

Delight in the timeless charm of dim sum with these *Gluten-Free Siu Mai (Chinese Dim Sum Dumplings)*, a healthier take on the traditional favorite. Featuring a savory blend of ground pork, succulent shrimp, and aromatic ginger, these dumplings come together with gluten-free soy sauce and sesame oil for a burst of umami in every bite. Instead of wheat-based wrappers, rice paper is used to create delicate, gluten-free dumpling cups that perfectly hold the flavorful filling. Topped with a touch of grated carrot for a pop of color, these handmade siu mai are steamed to perfection, yielding a juicy and tender texture. Ready in under an hour, this easy and inclusive recipe is perfect for serving at dim sum brunches, festive gatherings, or as a snack with your favorite gluten-free dipping sauce. Whether you’re gluten-sensitive or simply seeking a fresh twist on a classic, these dumplings are bound to impress.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 20

Ingredients

• 250 grams Ground pork
• 150 grams Shrimp, peeled and deveined
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 2 teaspoons Cornstarch
• 2 pieces Scallions, finely chopped
• 1 teaspoon Ginger, finely grated
• 20 pieces Rice paper wrappers
• 1 tablespoon Carrot, finely grated
• 500 ml Water for steaming

Directions

Step 1

Finely chop the shrimp using a large sharp knife or a food processor. Combine it with ground pork in a large mixing bowl.

Step 2

Add gluten-free soy sauce, sesame oil, rice vinegar, sugar, cornstarch, chopped scallions, and grated ginger to the pork and shrimp mixture. Mix until everything is well combined and sticky in texture, then set aside.

Step 3

Prepare a clean, flat surface and fill a large bowl with warm water to soften the rice paper wrappers.

Step 4

Dip one rice paper wrapper into the warm water for around 10 seconds or until it becomes soft and pliable, then carefully lay it onto the flat surface.

Step 5

Place about a tablespoon of the pork and shrimp filling in the center of the softened rice paper. Shape the filling into a loose ball.

Step 6

Gather the edges of the rice paper wrapper up and around the filling, allowing the top to remain open, pinch the wrapper to form a small dumpling-like cup shape.

Step 7

Continue with the remaining wrappers and filling until all the dumplings are made.

Step 8

Line a steaming basket with parchment paper or cabbage leaves to prevent sticking.

Step 9

Place the siu mai into the steamer basket, leaving space between each to prevent them from sticking together.

Step 10

Sprinkle a pinch of grated carrot on top for garnish, giving color to each siu mai.

Step 11

Bring the water in the steamer to a boil over high heat.

Step 12

Once boiling, carefully place the steaming basket over the boiling water, cover it, and reduce the heat to medium.

Step 13

Steam the siu mai for about 8-10 minutes, or until the filling is cooked through and firm.

Step 14

Remove from the steamer and let them rest for a few minutes before serving.

Step 15

Serve the gluten-free siu mai warm with your favorite gluten-free soy sauce or chili dipping sauce.

Nutrition Facts

Serving size	(1214.6g)

Amount per serving	% Daily Value*
Calories	1785.9

Total Fat 69.8g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat 5.8g
Cholesterol 517.9mg	0%
Sodium 2389.1mg	0%
Total Carbohydrate 174.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 5.4g
Protein 113.0g	0%

Vitamin D 0IU	0%
Calcium 188.7mg	0%
Iron 5.4mg	0%
Potassium 614.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 25.4%

Carbs: 39.3%