Gluten-Free Siopao (Steamed Pork Buns)

Delight in the comforting warmth of **Gluten-Free Siopao (Steamed Pork Buns)**, a reimagined classic perfect for those embracing a gluten-free lifestyle. These fluffy, steamed buns feature a soft, pillowy dough made with gluten-free all-purpose flour and xanthan gum, enveloping a rich, savory filling of seasoned ground pork, sautéed onions, and garlic, all thickened with a cornstarch slurry for a silky texture. The recipe balances tradition and accessibility, using pantry staples like gluten-free soy sauce and oyster sauce to create a mouthwatering, umami-packed centerpiece. Ideal for a family meal or snack, these perfectly portioned buns are steamed to perfection and served warm, making every bite an irresistible treat. Easy to follow and ready in just over an hour, this recipe brings the joy of siopao to every table—gluten-free and utterly delicious.

Nutriscore Rating: 64/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 10

Ingredients

• 300 grams Gluten-Free All-Purpose Flour
• 1 teaspoon Xanthan Gum
• 1 packet Instant Yeast
• 2 tablespoons Granulated Sugar
• 1 teaspoon Salt
• 250 milliliters Warm Water
• 2 tablespoons Vegetable Oil
• 1 large Egg
• 250 grams Ground Pork
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 2 tablespoons Gluten-Free Soy Sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 0 to taste Salt and Pepper
• 1 teaspoon Baking Powder
• 10 squares Baking Parchment Paper

Directions

Step 1

In a large mixing bowl, combine 300 grams of gluten-free all-purpose flour and 1 teaspoon of xanthan gum. Add 2 tablespoons of granulated sugar, 1 packet of instant yeast, and 1 teaspoon of salt. Mix well.

Step 2

In a separate bowl, mix 250 milliliters of warm water with 2 tablespoons of vegetable oil and 1 large beaten egg.

Step 3

Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms. Knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rise for 45 minutes, or until doubled in size.

Step 4

While the dough is rising, prepare the filling. In a pan over medium heat, sauté 1 chopped onion and 2 minced garlic cloves until translucent.

Step 5

Add 250 grams of ground pork to the pan. Cook until the pork is browned and no longer pink.

Step 6

Stir in 2 tablespoons of gluten-free soy sauce, 1 tablespoon of oyster sauce, salt, and pepper. Cook for another 3-5 minutes, then remove from heat.

Step 7

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth, then add it to the pork mixture. Cook for another 2 minutes until the sauce thickens. Let it cool.

Step 8

Deflate the dough and add 1 teaspoon of baking powder, kneading gently to incorporate it evenly.

Step 9

Divide the dough into 10 equal portions. Flatten each piece into a round disc about 4 inches wide.

Step 10

Place a tablespoon of pork filling in the center of each disc. Gather the edges and twist to seal the bun.

Step 11

Place each siopao on a square of baking parchment paper.

Step 12

In a steamer, bring water to a boil. Arrange siopao about 2 inches apart in the steamer basket. Steam for 20-25 minutes until fluffy.

Step 13

Serve warm with additional gluten-free soy sauce if desired.

Nutrition Facts

Serving size	(1182.8g)

Amount per serving	% Daily Value*
Calories	2425.4

Total Fat 90.2g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 18.8g
Cholesterol 444.5mg	0%
Sodium 5545.1mg	0%
Total Carbohydrate 324.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 33.2g
Protein 85.9g	0%

Vitamin D 53.8IU	0%
Calcium 177.2mg	0%
Iron 6.0mg	0%
Potassium 511.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 14.0%

Carbs: 52.9%