Elevate your breakfast or snack game with this irresistible Gluten-Free Simple Tomato Toast, a vibrant and wholesome twist on a classic favorite. Featuring toasted gluten-free bread brushed with the subtle warmth of fresh garlic, this recipe is topped with juicy, ripe tomato slices, a drizzle of golden olive oil, and a sprinkle of sea salt and cracked black pepper for a perfectly balanced bite. Fresh basil leaves add a fragrant finishing touch, delivering bursts of herbal flavor that complement the simplicity of this dish. Ready in just 15 minutes, this quick and healthy gluten-free recipe is perfect for busy weekdays or leisurely weekend mornings. Enjoy it as a savory breakfast, a light lunch, or a fuss-free appetizer that’s as beautiful as it is delicious.
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Start by toasting the gluten-free bread slices in a toaster or oven until they are golden brown and crispy.
While the bread is toasting, wash the tomatoes and remove the stems. Slice the tomatoes thinly and set aside.
Peel the garlic clove and cut it in half. Rub the cut side of the garlic on the toasted bread slices for a subtle garlic flavor.
Drizzle the olive oil evenly over each slice of toast, allowing it to soak into the bread.
Place the tomato slices on top of the toast, slightly overlapping them to cover the surface.
Sprinkle the sea salt and black pepper evenly over the tomatoes for seasoning.
Tear the fresh basil leaves and scatter them on top of the tomato slices for a fresh herbal flavor.
Serve the tomato toast immediately, while the bread is still warm, for optimal taste and texture.
Serving size | (348.8g) |
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Amount per serving | % Daily Value* |
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Calories | 380.0 |
Total Fat 18.5g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 994.9mg | 0% |
Total Carbohydrate 51.7g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 10.4g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 78.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 678.4mg | 0% |
Source of Calories