Gluten-Free Silver Dollar Pancakes
Start your morning with these fluffy, bite-sized Gluten-Free Silver Dollar Pancakes, a delightful twist on a breakfast classic perfect for all dietary needs! Made with gluten-free all-purpose flour and just a handful of pantry staples, this recipe comes together in under 30 minutes, offering a quick and easy option for busy mornings. The pancakes have a delicate, golden-brown crust and a soft, pillowy interior that pairs beautifully with your favorite toppings, from fresh berries to a drizzle of warm maple syrup. Whether you prefer dairy-free options or traditional ingredients, this versatile recipe accommodates your preferences without sacrificing flavor. Perfectly portioned for snacking or stacking, these mini pancakes are a family-friendly way to enjoy a gluten-free breakfast treat!
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Ingredients
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 1 unit large egg
- 1 cup milk (can use dairy-free milk if needed)
- 2 tablespoons unsalted butter, melted (or a dairy-free alternative)
- 1 teaspoon vanilla extract
- 0 cooking spray or additional butter
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free flour, baking powder, sugar, and salt until well combined.
Step 2
In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some small lumps are okay.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of butter.
Step 5
Using a tablespoon or small ladle, pour about 2 tablespoons of batter onto the skillet for each pancake, leaving space between them.
Step 6
Cook for about 1-2 minutes, or until small bubbles form on the pancake surface and the edges appear set.
Step 7
Carefully flip each pancake with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Step 8
Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter, re-greasing the skillet as needed.
Step 9
Serve the silver dollar pancakes warm with your choice of toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (479.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 963.6 |
| Total Fat 35.0g | 0% |
| Saturated Fat 19.8g | 0% |
| Cholesterol 266.9mg | 0% |
| Sodium 1661.7mg | 0% |
| Total Carbohydrate 147.7g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 38.2g | |
| Protein 17.4g | 0% |
| Vitamin D 161IU | 0% |
| Calcium 351.7mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 450.1mg | 0% |
Source of Calories