Gluten-Free Shrimp Scampi Pasta

Indulge in the zesty, buttery perfection of Gluten-Free Shrimp Scampi Pasta—a quick and easy weeknight dinner that feels like a gourmet restaurant dish! This recipe combines tender gluten-free spaghetti with succulent shrimp lightly sautéed in a luscious sauce of garlic, lemon, and white wine (or chicken broth) for a burst of vibrant flavor. Finished with a sprinkle of fresh parsley and optional Parmesan cheese, this dazzling seafood pasta masterpiece comes together in just 30 minutes. Perfect for those seeking a gluten-free twist on the classic shrimp scampi, it’s a delightful combination of sophistication and simplicity that will leave the whole family asking for seconds.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free spaghetti
• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 4 Garlic cloves, minced
• 1 lemon Zest of one lemon
• 2 tablespoons Freshly squeezed lemon juice
• 0.5 cup White wine or chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Red pepper flakes
• 0.25 cup Fresh parsley, chopped
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

Step 2

Season the shrimp with a pinch of salt and pepper.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted, add the shrimp in a single layer. Cook the shrimp for 1-2 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil and 1 tablespoon of butter. Add the minced garlic and lemon zest. Sauté for about 1 minute until the garlic is fragrant, being careful not to burn it.

Step 5

Add the white wine (or chicken broth) and bring the sauce to a simmer. Cook for 2-3 minutes until the liquid has reduced by half.

Step 6

Stir in the lemon juice, red pepper flakes, and the cooked shrimp into the sauce. Let it simmer for 1-2 minutes to warm the shrimp.

Step 7

Add the cooked pasta to the skillet and toss everything to combine. If the sauce is too thick, add a bit of the reserved pasta water until the sauce reaches your desired consistency.

Step 8

Season the dish with additional salt and pepper to taste. Remove the skillet from the heat and sprinkle with chopped parsley.

Step 9

Serve the shrimp scampi pasta hot, optionally garnished with grated Parmesan cheese.

Nutrition Facts

Serving size	(1157.3g)

Amount per serving	% Daily Value*
Calories	1893.5

Total Fat 86.5g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 997.9mg	0%
Sodium 3816.6mg	0%
Total Carbohydrate 125.3g	0%
Dietary Fiber 8.4g	0%
Total Sugars 5.3g
Protein 144.8g	0%

Vitamin D 0IU	0%
Calcium 1182.5mg	0%
Iron 8.5mg	0%
Potassium 2141.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 31.2%

Carbs: 27.0%