Gluten-Free Shrimp Noodle Soup
Warm up your soul with this comforting and flavorful Gluten-Free Shrimp Noodle Soup, a bowlful of goodness perfect for any season. Featuring tender gluten-free rice noodles, succulent shrimp, and a rich broth infused with garlic, ginger, and a hint of sesame, this soup is a quick and easy one-pot wonder that’s ready in just 35 minutes. Vibrant carrots and green onions add a delightful crunch, while a squeeze of lime and fresh cilantro deliver a burst of bright, zesty flavors. Naturally gluten-free and packed with hearty ingredients, this recipe is perfect for those seeking a wholesome, allergen-friendly meal that doesn’t compromise on taste. Serve it piping hot, and enjoy every nourishing spoonful of this savory, aromatic dish!
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Ingredients
- 1 pound Shrimp, peeled and deveined
- 8 ounces Gluten-free rice noodles
- 6 cups Chicken broth
- 3 cloves Garlic, minced
- 2 tablespoons Ginger, grated
- 2 Carrots, thinly sliced
- 4 Green onions, sliced
- 2 tablespoons Soy sauce (gluten-free)
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Lime, cut into wedges
- 0.25 cup Fresh cilantro, for garnish
Directions
Step 1
Begin by soaking the gluten-free rice noodles in a bowl of hot water for about 10 minutes or until they become tender. Drain and set aside.
Step 2
In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 2 minutes until fragrant.
Step 3
Pour in the chicken broth and bring to a gentle simmer.
Step 4
Add the soy sauce, salt, and pepper to the broth. Stir well to combine.
Step 5
Add the sliced carrots and continue to simmer for about 5 minutes or until the carrots are slightly tender.
Step 6
Stir in the shrimp and cook for about 3-4 minutes until they turn pink and are fully cooked.
Step 7
Add the soaked and drained rice noodles to the pot. Stir gently to combine with the soup.
Step 8
Remove the pot from heat and add sliced green onions.
Step 9
Serve the soup hot, garnished with freshly chopped cilantro and lime wedges on the side for an extra zing.
Step 10
Enjoy your Gluten-Free Shrimp Noodle Soup!
Nutrition Facts
| Serving size | (2575.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.4 |
| Total Fat 20.7g | 0% |
| Saturated Fat 3.4g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 885.8mg | 0% |
| Sodium 7541.0mg | 0% |
| Total Carbohydrate 143.1g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 15.6g | |
| Protein 145.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 501.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 3810.1mg | 0% |
Source of Calories