Gluten-Free Shredded Beef Tacos
Transform your taco nights with these hearty and flavorful Gluten-Free Shredded Beef Tacos! Made with tender, slow-cooked beef chuck roast infused with a tantalizing blend of chili powder, cumin, and gluten-free beef broth, this recipe brings bold, savory flavors to every bite. The juicy shredded beef is perfectly complemented by fresh toppings like creamy avocado, chopped cilantro, and a squeeze of zesty lime, all nestled in warm gluten-free corn tortillas. Whether you’re catering to a gluten-free diet or simply crave a classic taco with a twist, this recipe is an easy, crowd-pleasing dinner option that’s both satisfying and versatile. Pair these tacos with your favorite sides, or enjoy them as a standalone delight that’s sure to impress!
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Ingredients
- 2 pounds Beef chuck roast
- 2 tablespoons Olive oil
- 1 large Yellow onion, chopped
- 3 cloves Garlic, minced
- 2 cups Beef broth, gluten-free
- 1 15-ounce can Diced tomatoes with green chilies
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Bay leaves
- 12 Gluten-free corn tortillas
- 0.25 cup Fresh cilantro, chopped
- 2 Lime wedges
- 1 large Avocado, sliced
- 0.5 cup Sour cream, optional
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast and sear on all sides until browned, about 4-5 minutes per side. Remove and set aside.
Step 2
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3
In a slow cooker, combine the beef, sautéed onions, and garlic. Pour in the gluten-free beef broth and add the diced tomatoes with green chilies.
Step 4
Stir in the chili powder, ground cumin, salt, black pepper, and bay leaves. Cover and cook on low heat for 8 hours or high for 4 hours, until the beef is tender and easily shredded.
Step 5
Once cooked, remove the bay leaves and use two forks to shred the beef inside the slow cooker, mixing well with the juices.
Step 6
Warm the gluten-free corn tortillas in a dry skillet over medium heat for about 30 seconds per side or until pliable.
Step 7
To assemble the tacos, place a generous amount of shredded beef onto each tortilla.
Step 8
Top with fresh cilantro, a squeeze of lime juice, sliced avocado, and a dollop of optional sour cream.
Step 9
Serve immediately, and enjoy the delicious gluten-free shredded beef tacos!
Nutrition Facts
| Serving size | (3025.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4796.6 |
| Total Fat 285.8g | 0% |
| Saturated Fat 99.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 740.4mg | 0% |
| Sodium 5876.6mg | 0% |
| Total Carbohydrate 374.9g | 0% |
| Dietary Fiber 67.7g | 0% |
| Total Sugars 33.7g | |
| Protein 218.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 954.2mg | 0% |
| Iron 38.6mg | 0% |
| Potassium 5785.6mg | 0% |
Source of Calories