Gluten-Free Shake Shack Style Burger

Elevate your burger nights with this irresistible Gluten-Free Shake Shack Style Burger, a mouthwatering take on the beloved classic that everyone can enjoy. This recipe features perfectly seasoned 80% lean ground beef smashed into crispy, juicy patties with a golden crust and topped with melted American cheese. Sandwiched between toasted gluten-free buns, these burgers are layered with fresh iceberg lettuce, juicy tomato slices, tangy dill pickles, and a homemade gluten-free special sauce bursting with flavors of ketchup, dill pickle brine, mayonnaise, and mustard. Ready in just 25 minutes, this recipe is perfect for creating restaurant-quality gluten-free burgers at home, combining all the signature elements of a Shake Shack favorite with the added comfort of being tailored for gluten-sensitive diets. Serve these juicy burgers alongside your favorite fries or a crisp salad for a crowd-pleasing meal that’s as indulgent as it is inclusive.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Gluten-Free Hamburger Buns
• 300 grams Ground Beef (80% lean)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 slices American Cheese Slices
• 2 leaves Iceberg Lettuce
• 1 medium Tomato
• 2 tablespoons Gluten-Free Mayonnaise
• 1 tablespoon Ketchup
• 1 teaspoon Dill Pickle Brine
• 1 teaspoon Yellow Mustard
• 4 slices Pickles

Directions

Step 1

Prepare your special sauce by mixing the gluten-free mayonnaise, ketchup, dill pickle brine, and yellow mustard in a small bowl. Set aside.

Step 2

Slice the tomato into 1/4 inch-thick rounds and set aside.

Step 3

Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat.

Step 4

Season the ground beef with salt and black pepper, then divide it into two equal portions, roughly 150 grams each. Form each portion into a loose ball.

Step 5

Once the skillet is hot, place the beef balls in the pan and immediately flatten them using a spatula to about 1/2 inch thickness. Cook for about 2 minutes on the first side until a crust forms.

Step 6

Flip each patty and place a slice of American cheese on top. Cook for another 1-2 minutes or until the cheese has melted and the patties are cooked to your preference.

Step 7

While the patties are cooking, lightly toast the gluten-free buns either in a toaster or a separate pan.

Step 8

On the bottom of each toasted bun, spread a generous spoonful of the special sauce. Place a lettuce leaf and a slice of tomato on top.

Step 9

Once the cheeseburgers are cooked, place them on top of the tomato slices. Add two slices of pickles on each burger.

Step 10

Spread another spoonful of special sauce on the top bun and place it over the pickles to complete the burger.

Step 11

Serve immediately and enjoy your gluten-free Shake Shack style burger!

Nutrition Facts

Serving size	(750.9g)

Amount per serving	% Daily Value*
Calories	1641.6

Total Fat 106.4g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 270.6mg	0%
Sodium 6104.9mg	0%
Total Carbohydrate 102.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 27.0g
Protein 70.7g	0%

Vitamin D 30.6IU	0%
Calcium 539.8mg	0%
Iron 9.7mg	0%
Potassium 1304.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 17.1%

Carbs: 24.8%