Gluten-Free Sesame Seed Bread

Savor the irresistible aroma of freshly baked Gluten-Free Sesame Seed Bread—a delicious and wholesome alternative for those avoiding gluten. This delightful loaf is crafted with gluten-free all-purpose flour and enriched with the nutty goodness of sesame seeds, both baked into the dough and sprinkled on top for an extra crunch. A blend of psyllium husk powder and eggs ensures a tender, moist crumb, while apple cider vinegar adds a subtle tang that elevates the flavor. The warm yeast activation process guarantees a light and airy rise, making this bread perfect for sandwiches, toast, or simply enjoying with a pat of butter. Ready in just over an hour, this recipe is simple enough for beginners yet impressive enough to wow your guests. Whether you're gluten-free by necessity or choice, this sesame seed bread will quickly become a staple in your kitchen.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 12

Ingredients

• 300 grams Gluten-Free All-Purpose Flour
• 2 tablespoons Psyllium Husk Powder
• 60 grams Sesame Seeds
• 1 tablespoon Baking Powder
• 1 teaspoon Salt
• 1 packet Active Dry Yeast
• 1 tablespoon Sugar
• 350 ml Warm Water
• 1 tablespoon Apple Cider Vinegar
• 2 tablespoons Olive Oil
• 2 Eggs

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, and salt. Stir in the sesame seeds, reserving a small handful for topping.

Step 2

In a separate small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.

Step 3

In a third bowl, whisk together the apple cider vinegar, olive oil, and eggs until well combined.

Step 4

Make a well in the center of the dry ingredients and pour in the yeast mixture and the egg mixture. Stir using a spatula until the dough begins to come together. The dough will be quite moist, more like a thick batter than a traditional bread dough.

Step 5

Transfer the dough into a greased 9x5-inch loaf pan, smoothing the top with a spatula. Sprinkle the reserved sesame seeds evenly over the surface.

Step 6

Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-40 minutes, or until the dough has doubled in size.

Step 7

Preheat your oven to 375°F (190°C). Once risen, remove the towel and place the loaf pan in the oven.

Step 8

Bake for 50-55 minutes or until the crust is golden brown and a skewer inserted into the center comes out clean.

Step 9

Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(917.3g)

Amount per serving	% Daily Value*
Calories	2031.2

Total Fat 78.2g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 18.0g
Cholesterol 372mg	0%
Sodium 3898.5mg	0%
Total Carbohydrate 311.5g	0%
Dietary Fiber 31.6g	0%
Total Sugars 14.2g
Protein 34.7g	0%

Vitamin D 82IU	0%
Calcium 165.4mg	0%
Iron 9.3mg	0%
Potassium 686.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 6.6%

Carbs: 59.7%