Gluten-Free Sesame Prawn Toast
Delightfully crispy and irresistibly flavorful, this Gluten-Free Sesame Prawn Toast is a modern twist on a classic appetizer, perfect for those with gluten sensitivities. Combining a savory prawn paste infused with ginger, spring onion, and gluten-free soy sauce, each slice of gluten-free bread is elegantly topped with a golden crust of nutty sesame seeds. The quick frying process ensures a perfectly crunchy exterior while keeping the center tender and bursting with umami flavor. Ready in just 30 minutes, this dish makes an ideal appetizer or crowd-pleasing party snack. Pair it with a side of sweet chili dipping sauce for an unforgettable bite!
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Ingredients
- 250 g raw prawns, peeled and deveined
- 4 slices gluten-free bread slices
- 1 piece spring onion, finely chopped
- 1 teaspoon ginger, finely grated
- 1 tablespoon gluten-free soy sauce
- 1 piece egg white
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 50 g sesame seeds
- 250 ml vegetable oil, for frying
Directions
Step 1
Place the raw prawns in a food processor. Pulse until you have a coarse paste.
Step 2
Add the finely chopped spring onion, grated ginger, gluten-free soy sauce, egg white, sesame oil, salt, and white pepper to the prawn paste. Blend together until well combined.
Step 3
Spread the prawn mixture evenly over one side of each slice of gluten-free bread.
Step 4
Place the sesame seeds on a flat plate. Press the prawn-covered side of each bread slice into the sesame seeds to coat it thoroughly.
Step 5
Heat the vegetable oil in a frying pan over medium-high heat. Ensure the oil is hot enough before adding the bread slices.
Step 6
Carefully place the bread slices, prawn-side down, into the hot oil. Fry for about 2-3 minutes until the sesame side is golden brown and crisp.
Step 7
Flip the slices over and briefly fry the other side for about 1 minute.
Step 8
Remove the toast from the pan and place it on a plate lined with paper towels to drain any excess oil.
Step 9
Cut the sesame prawn toast slices into triangles or squares and serve immediately as an appetizer or party snack.
Nutrition Facts
| Serving size | (791.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3330.5 |
| Total Fat 303.3g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 18.6g | |
| Cholesterol 472.5mg | 0% |
| Sodium 3351.0mg | 0% |
| Total Carbohydrate 89.8g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 8.9g | |
| Protein 83.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 299.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1108.9mg | 0% |
Source of Calories