Gluten-Free Sesame Breadsticks

Crisp, golden, and utterly irresistible, these Gluten-Free Sesame Breadsticks are the perfect savory snack or accompaniment to your favorite dips, soups, or salads. Crafted with a harmonious blend of gluten-free all-purpose flour and psyllium husk powder for a tender yet sturdy texture, these breadsticks are both gluten-free and deliciously satisfying. The addition of olive oil and a touch of honey adds richness and depth, while a sprinkling of sesame seeds lends an irresistible nutty crunch. Quick to prepare in just under an hour, these easy homemade breadsticks are brushed with egg white for that perfect bakery-style shine. Whether you're entertaining guests, packing school lunches, or simply treating yourself, these gluten-free breadsticks offer a wholesome and flavorful bite every time.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 150 grams Gluten-free all-purpose flour blend
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 120 milliliters Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Honey
• 2 tablespoons Sesame seeds
• 1 large Egg white

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, psyllium husk powder, baking powder, and salt.

Step 3

In a separate measuring jug, combine the warm water, olive oil, and honey. Stir until the honey is dissolved.

Step 4

Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms. The dough should be slightly sticky but workable.

Step 5

Lightly dust a clean surface with gluten-free flour. Transfer the dough to this surface and knead gently until it becomes smooth.

Step 6

Divide the dough into 12 equal pieces and roll each piece into a long, thin breadstick, about 10-12 inches in length.

Step 7

Place each breadstick onto the prepared baking sheet, leaving enough space for them to expand slightly.

Step 8

In a small bowl, lightly beat the egg white and brush it over the top of each breadstick using a pastry brush.

Step 9

Sprinkle the sesame seeds evenly over the breadsticks, ensuring they are well-adhered to the egg wash.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and firm to the touch.

Step 11

Allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Store any leftovers in an airtight container for up to three days.

Nutrition Facts

Serving size	(373.5g)

Amount per serving	% Daily Value*
Calories	981.3

Total Fat 39.4g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 6.8g
Cholesterol 0mg	0%
Sodium 1700.2mg	0%
Total Carbohydrate 151.6g	0%
Dietary Fiber 14.4g	0%
Total Sugars 6.0g
Protein 9.9g	0%

Vitamin D 0IU	0%
Calcium 47.6mg	0%
Iron 2.7mg	0%
Potassium 219.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 4.0%

Carbs: 60.6%