Gluten-Free Seafood Pasta
Dive into the bold flavors of the sea with this Gluten-Free Seafood Pasta, a vibrant and satisfying dish that’s perfect for a weeknight dinner or a special occasion. Featuring tender gluten-free linguine tossed in a light, garlicky sauce, this recipe showcases a delightful mix of succulent shrimp, fresh mussels, and juicy cherry tomatoes. Infused with a splash of white wine, a hint of lemon zest, and sprinkled with fragrant parsley, each bite brims with Mediterranean-inspired goodness. Ready in just 40 minutes, this gluten-free pasta dish offers a guilt-free indulgence for seafood lovers and those with dietary restrictions. Serve it hot, straight from the skillet, for a restaurant-quality meal that’s both comforting and elevated.
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Ingredients
- 300 grams Gluten-free linguine pasta
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 200 grams Cherry tomatoes, halved
- 250 grams Raw shrimp, peeled and deveined
- 250 grams Fresh mussels, scrubbed and debearded
- 100 milliliters White wine
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free linguine and cook according to package instructions, usually about 8-10 minutes or until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but do not let it burn.
Step 3
Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften.
Step 4
Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2 minutes, stirring occasionally until they begin to turn pink.
Step 5
Add the mussels and white wine to the skillet. Cover the skillet with a lid and cook for 5-6 minutes until the mussels have opened.
Step 6
Remove the lid and discard any mussels that have not opened.
Step 7
Add the cooked pasta to the skillet and toss everything together. Season with salt, black pepper, and lemon zest, ensuring the pasta is well coated with the sauce.
Step 8
Turn off the heat and sprinkle the chopped fresh parsley over the pasta.
Step 9
Serve immediately in bowls, garnished with additional parsley and lemon wedges on the side if desired.
Nutrition Facts
| Serving size | (1154.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1455.2 |
| Total Fat 40.2g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 613.7mg | 0% |
| Sodium 3497.7mg | 0% |
| Total Carbohydrate 156.8g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 9.3g | |
| Protein 107.6g | 0% |
| Vitamin D 223.5IU | 0% |
| Calcium 368.7mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2423.3mg | 0% |
Source of Calories