Gluten-Free Scialatielli Frutti di Mare

Dive into coastal Italian flavors with this Gluten-Free Scialatielli Frutti di Mare, a vibrant dish that brings the essence of the sea to your plate while accommodating dietary needs. Handcrafted ribbons of gluten-free scialatielli are elevated with a luxurious medley of mussels, clams, shrimp, and squid, all simmered in a fragrant garlic, cherry tomato, and white wine sauce. A hint of red pepper flakes adds a subtle kick, while fresh parsley and a splash of lemon juice brighten every bite. Perfect for gluten-free pasta enthusiasts, this recipe is a delightful blend of homemade pasta artistry and the rich flavors of a classic seafood medley, making it an ideal choice for an elegant dinner or a special occasion.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 200 grams gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 2 units large eggs
• 1 tablespoon extra virgin olive oil
• 60 milliliters water
• 0.5 teaspoon salt
• 500 grams mixed seafood (mussels, clams, shrimp, squid)
• 3 units garlic cloves, minced
• 200 grams cherry tomatoes, halved
• 100 milliliters dry white wine
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon red pepper flakes
• 1 unit lemon, juiced
• 2 tablespoons extra virgin olive oil for cooking
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a large bowl, combine gluten-free all-purpose flour and xanthan gum. Make a well in the center.

Step 2

Beat the eggs lightly and add them into the well along with the olive oil and water.

Step 3

Gradually combine the ingredients using your hands, kneading until a smooth dough forms. Wrap the dough in plastic wrap and let it rest for 20 minutes at room temperature.

Step 4

On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into strips about 1/4 inch wide and approximately 6 inches long to form scialatielli.

Step 5

In a large pot of salted boiling water, cook the scialatielli for about 3-4 minutes, until they rise to the surface and are tender. Drain and set aside.

Step 6

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 7

Add the mixed seafood to the skillet, stirring occasionally, and cook for about 3-5 minutes until the mussels and clams open and shrimp turn pink.

Step 8

Add cherry tomatoes, white wine, red pepper flakes, salt, and black pepper. Allow the mixture to simmer for 5 minutes, stirring occasionally.

Step 9

Once the sauce has slightly reduced, add the cooked scialatielli to the skillet. Toss well to combine with the sauce and seafood.

Step 10

Add fresh parsley and lemon juice, tossing again to incorporate flavors evenly. Adjust seasoning with salt and pepper if necessary.

Step 11

Serve immediately, garnished with additional fresh parsley if desired.

Nutrition Facts

Serving size	(1281.3g)

Amount per serving	% Daily Value*
Calories	1885.1

Total Fat 61.8g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 0g
Cholesterol 972mg	0%
Sodium 5237.8mg	0%
Total Carbohydrate 211.7g	0%
Dietary Fiber 10.4g	0%
Total Sugars 8.5g
Protein 110.2g	0%

Vitamin D 580IU	0%
Calcium 460.2mg	0%
Iron 20.1mg	0%
Potassium 2370.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 23.9%

Carbs: 45.9%