Gluten-Free Schweineschnitzel
Indulge in the classic flavors of German cuisine with this irresistible Gluten-Free Schweineschnitzel recipe, a crispy and golden pork cutlet made accessible for gluten-sensitive eaters. Tender pork loin cutlets are pounded thin, then coated in a perfectly seasoned blend of gluten-free flour, eggs, and paprika-spiced breadcrumbs for a flavorful crunch in every bite. Pan-fried to perfection in a mix of butter and vegetable oil, this schnitzel delivers a restaurant-quality meal in just 35 minutes, complete with a zesty squeeze of fresh lemon for the ultimate finishing touch. Whether you’re hosting a dinner party or craving comfort food with a European twist, this gluten-free masterpiece guarantees to please everyone at the table.
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Ingredients
- 4 pieces Pork loin cutlets
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.25 cup Milk
- 1.5 cups Gluten-free breadcrumbs
- 1 teaspoon Paprika
- 0.25 cup Vegetable oil
- 2 tablespoons Butter
- 4 pieces Lemon wedges
Directions
Step 1
Place each pork loin cutlet between two pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/4 inch thick.
Step 2
In a shallow dish, mix the gluten-free flour, salt, and black pepper together.
Step 3
In another shallow dish, beat the eggs and milk together until well combined.
Step 4
In a third shallow dish, combine gluten-free breadcrumbs and paprika.
Step 5
Dredge each pork cutlet in the flour mixture, shaking off any excess.
Step 6
Dip the floured cutlet in the egg mixture, making sure it is completely coated.
Step 7
Press the cutlet into the breadcrumb mixture, ensuring an even coat on both sides. Press gently so the breadcrumbs adhere.
Step 8
Heat the vegetable oil and butter in a large skillet over medium-high heat until hot but not smoking.
Step 9
Fry the breaded pork cutlets in the skillet for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Step 10
Remove the schnitzel from the skillet, and place it on a paper towel-lined plate to drain any excess oil.
Step 11
Serve immediately with lemon wedges on the side for squeezing over the schnitzel.
Nutrition Facts
| Serving size | (1218.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3430.7 |
| Total Fat 153.9g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 34.3g | |
| Cholesterol 723.3mg | 0% |
| Sodium 5553.0mg | 0% |
| Total Carbohydrate 377.2g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 16.7g | |
| Protein 134.2g | 0% |
| Vitamin D 141.3IU | 0% |
| Calcium 450.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1892.1mg | 0% |
Source of Calories