Gluten-Free Schoko Kekse (Chocolate Cookies)
Indulge in the rich, chocolatey decadence of Gluten-Free Schoko Kekse, a German-inspired treat perfect for anyone craving classic chocolate cookies without the gluten. These soft and chewy delights are made with a harmonious blend of unsweetened cocoa, semi-sweet chocolate chips, and gluten-free all-purpose flour, delivering a luxurious texture and flavor that will satisfy every chocoholic. With a quick prep time of just 20 minutes and a bake time of 12, these cookies are a breeze to whip up for any occasion—be it a holiday gathering or an everyday snack. Perfectly balanced with a hint of vanilla and a touch of brown sugar for depth, each bite is irresistibly gooey and sweet. Pair them with a glass of milk or your favorite coffee for a truly comforting treat that's entirely gluten-free!
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Ingredients
- 120 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 150 grams Gluten-free all-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and egg to the butter-sugar mixture and beat until well combined.
Step 4
In another bowl, sift together the gluten-free all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing well until a dough forms.
Step 6
Fold in the semi-sweet chocolate chips evenly throughout the dough.
Step 7
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your gluten-free Schoko Kekse with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (614.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2643.5 |
| Total Fat 143.3g | 0% |
| Saturated Fat 81.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 485.2mg | 0% |
| Sodium 1363.2mg | 0% |
| Total Carbohydrate 367.3g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 203.5g | |
| Protein 23.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 144.6mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 627.8mg | 0% |
Source of Calories