Gluten-Free Savory Waffle Sandwich
Elevate your breakfast or lunch game with this irresistible Gluten-Free Savory Waffle Sandwich! Perfectly crisp gluten-free waffles form the base of this hearty sandwich, layered with creamy mashed avocado, crispy bacon, fresh baby spinach, and melty cheddar cheese. With a touch of ground black pepper for a subtle spice and a hint of tangy lemon juice in the avocado spread, this dish offers a delightful balance of flavors and textures. Quick to prepare in under 40 minutes and naturally gluten-free, this recipe is ideal for those seeking a satisfying and wholesome meal that's both nutritious and indulgent. Serve these savory waffle sandwiches for a brunch gathering or a fun twist on a classic sandwich — they're guaranteed to impress!
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Ingredients
- 1 cup gluten-free all-purpose flour
- 0.25 cup cornstarch
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 4 bacon strips
- 1 avocado
- 1 teaspoon lemon juice
- 1 cup baby spinach greens
- 0.5 cup cheddar cheese, shredded
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, cornstarch, baking powder, salt, and pepper. Mix well to combine.
Step 3
In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Cook the bacon strips in a frying pan over medium heat until crispy; set aside on a paper towel-lined plate.
Step 6
Peel and pit the avocado, and mash it in a bowl with the lemon juice. Season with a pinch of salt and pepper.
Step 7
Lightly grease the waffle iron with a little butter or cooking spray. Pour enough batter into the preheated waffle iron to cover the surface and close the lid.
Step 8
Cook the waffle until golden brown and crisp, approximately 3-5 minutes, depending on your waffle maker. Repeat with the remaining batter.
Step 9
To assemble the sandwich, place one waffle on a plate. Top with a layer of mashed avocado, a sprinkle of baby spinach, two strips of bacon, and some shredded cheddar cheese.
Step 10
Add the second waffle on top to complete the sandwich and serve immediately.
Nutrition Facts
| Serving size | (799.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1628.9 |
| Total Fat 93.3g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 551.2mg | 0% |
| Sodium 3710.1mg | 0% |
| Total Carbohydrate 157.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 13.5g | |
| Protein 53.2g | 0% |
| Vitamin D 199.4IU | 0% |
| Calcium 835.8mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1680.0mg | 0% |
Source of Calories