Gluten-Free Savory Turkey and Cheese Pinwheels

Elevate your snack game with these irresistible Gluten-Free Savory Turkey and Cheese Pinwheels! Perfectly crisp gluten-free puff pastry wraps around layers of creamy Dijon-spiked cream cheese, succulent sliced turkey breast, sharp cheddar cheese, and fresh spinach, creating a flavor-packed bite that's both wholesome and indulgent. Rolled, sliced, and baked to golden perfection, these pinwheels are easy to prepare in just 40 minutes and ideal for appetizers, lunchbox treats, or party platters. A light egg wash ensures a beautifully golden crust, while a sprinkle of salt and pepper adds a final touch of seasoning. These gluten-free pinwheels deliver a comforting, cheesy goodness that's sure to impress every guest, whether they're gluten-free or not!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 package Gluten-free puff pastry
• 100 grams Cream cheese
• 2 tablespoons Dijon mustard
• 150 grams Sliced turkey breast
• 100 grams Cheddar cheese
• 1 cup Fresh spinach leaves
• 1 large Egg
• 1 tablespoon Water
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the gluten-free puff pastry to a rectangle about 10x12 inches on a lightly floured surface.

Step 3

In a small bowl, mix the cream cheese and Dijon mustard together until smooth. Spread this mixture evenly over the pastry, leaving a 1-inch border on one side.

Step 4

Layer the sliced turkey evenly over the cream cheese mixture.

Step 5

Sprinkle the shredded cheddar cheese over the turkey slices.

Step 6

Place the fresh spinach leaves over the cheddar cheese.

Step 7

Starting from the side without the border, gently roll the pastry into a log. Seal the edge with the 1-inch border by pressing it gently.

Step 8

Cut the log into 16 even slices using a sharp knife.

Step 9

In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Brush the tops of the pinwheels with the egg wash.

Step 10

Place the pinwheels cut side up on the prepared baking sheet. Sprinkle with salt and ground black pepper.

Step 11

Bake in the preheated oven for 18-20 minutes or until the pastry is golden brown and the cheese is bubbly.

Step 12

Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(524.4g)

Amount per serving	% Daily Value*
Calories	1189.7

Total Fat 91.1g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 498.7mg	0%
Sodium 4299.2mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 1.6g	0%
Total Sugars 4.9g
Protein 55.2g	0%

Vitamin D 53.8IU	0%
Calcium 513.3mg	0%
Iron 4.3mg	0%
Potassium 917.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 18.5%

Carbs: 12.7%