Gluten-Free Savory Spinach and Feta Stuffed Pastry

Indulge in the irresistible flavors of these Gluten-Free Savory Spinach and Feta Stuffed Pastries, the perfect combination of flaky, golden puff pastry and a rich, flavorful filling. Packed with nutrient-rich fresh spinach, creamy crumbled feta, and a hint of garlic and onion, these handheld delights are seasoned to perfection for a savory snack or appetizer that’s both satisfying and gluten-free. The gluten-free puff pastry ensures a crisp and buttery texture while accommodating dietary preferences, making this recipe a crowd-pleaser for everyone at the table. With just 20 minutes of prep time and a sprinkle of optional sesame seeds for added crunch, these pastries are ideal for parties, brunch spreads, or a quick gourmet treat. Serve them warm and watch them disappear in no time!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 package Gluten-free puff pastry
• 2 cups Fresh spinach leaves
• 1 cup Feta cheese, crumbled
• 0.5 cup Onion, finely chopped
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Egg, beaten
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and cook for 3-4 minutes until translucent.

Step 3

Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

Step 4

Stir in the fresh spinach leaves and cook until they have wilted completely, about 2-3 minutes.

Step 5

Remove the skillet from the heat, allow it to cool slightly, and then mix in the crumbled feta cheese. Season with salt and black pepper.

Step 6

On a lightly floured surface, roll out the gluten-free puff pastry. Cut it into 6 equal rectangles.

Step 7

Place a heaping tablespoon of the spinach and feta mixture onto one half of each pastry rectangle.

Step 8

Fold the pastry over the filling to create a pocket and press the edges with a fork to seal them properly.

Step 9

Transfer the pastries to the prepared baking sheet. Brush the top of each pastry with the beaten egg, and sprinkle sesame seeds on top if desired.

Step 10

Bake in the preheated oven for 20-25 minutes, until the pastries are golden brown and puffed up.

Step 11

Allow the pastries to cool slightly before serving. Enjoy warm as a delicious appetizer or side dish.

Nutrition Facts

Serving size	(512.6g)

Amount per serving	% Daily Value*
Calories	1147.0

Total Fat 88.2g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 385.0mg	0%
Sodium 3966.2mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 5.0g	0%
Total Sugars 9.5g
Protein 46.5g	0%

Vitamin D 40IU	0%
Calcium 1322.1mg	0%
Iron 6.1mg	0%
Potassium 696.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 16.0%

Carbs: 15.8%