Gluten-Free Savory Southern Tomato Pie

Indulge in the comforting flavors of this Gluten-Free Savory Southern Tomato Pie, the perfect twist on a classic Southern dish designed for those who love hearty, rustic meals without the gluten! Featuring a flaky, golden gluten-free pie crust layered with juicy, ripe tomatoes, fragrant fresh basil, and a luscious blend of mozzarella and sharp cheddar cheeses, this pie is a celebration of bold, vibrant flavors. A creamy mixture of mayonnaise and gluten-free flour ensures every slice is rich and satisfying, while a hint of dried oregano and a drizzle of extra-virgin olive oil add irresistible depth. Ideal as a brunch centerpiece, a side dish, or even a light dinner, this warm, gooey tomato pie will charm any crowd with its comforting texture and layered, cheesy goodness. Make it your go-to recipe for seasonal produce and savor this home-cooked Southern classic any day of the week!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 9-inch gluten-free pie crust
• 4 medium ripe tomatoes
• 1 teaspoon kosher salt
• 0.5 cup fresh basil leaves
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 0.5 cup mayonnaise
• 2 tablespoons gluten-free all-purpose flour
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon dried oregano
• 1 tablespoon extra-virgin olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the gluten-free pie crust to fit a 9-inch pie pan. Place it gently into the pan and crimp the edges if necessary. Poke the bottom with a fork to prevent bubbles. Bake for 10 minutes, then remove from the oven to cool slightly.

Step 3

Slice the tomatoes into 1/4-inch thick rounds. Sprinkle with kosher salt and place them on a paper towel-lined plate to drain for about 10 minutes. Pat them dry with additional paper towels.

Step 4

Layer the tomato slices on the pre-baked crust, overlapping slightly. Scatter the fresh basil leaves evenly over the tomatoes.

Step 5

In a medium-sized bowl, mix the mozzarella cheese, cheddar cheese, mayonnaise, and gluten-free flour until combined.

Step 6

Spread the cheese mixture evenly over the tomatoes and basil, ensuring the mixture goes all the way to the edges of the crust.

Step 7

Sprinkle the top with freshly ground black pepper and dried oregano.

Step 8

Drizzle the extra-virgin olive oil over the top of the pie.

Step 9

Bake the pie for 30 minutes or until the top is bubbly and golden brown.

Step 10

Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1117.5g)

Amount per serving	% Daily Value*
Calories	3019.6

Total Fat 209.5g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat g
Cholesterol 319.0mg	0%
Sodium 3343.0mg	0%
Total Carbohydrate 209.3g	0%
Dietary Fiber 14.3g	0%
Total Sugars 17.6g
Protein 73.8g	0%

Vitamin D 0IU	0%
Calcium 1737.1mg	0%
Iron 4.7mg	0%
Potassium 1336.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 9.8%

Carbs: 27.7%