Gluten-Free Savory Potato Waffles

Transform your breakfast or brunch routine with these Gluten-Free Savory Potato Waffles, a crispy, golden delight that's as versatile as it is satisfying! Made with freshly grated russet potatoes, sharp cheddar cheese, and a touch of garlic and green onions, these waffles pack a punch of savory flavor in every bite. Perfectly bound together with gluten-free all-purpose flour and given an extra lift from a hint of baking powder, this recipe ensures a light yet hearty texture. Designed for those avoiding gluten, these potato waffles are a terrific alternative to traditional options, and they pair beautifully with savory toppings like sour cream, fresh herbs, or even a fried egg. Ready in under 40 minutes, this easy-to-follow recipe is ideal for feeding a hungry crowd or elevating your next brunch spread. With its irresistible crispiness and comforting flavor profile, these waffles are guaranteed to become a new family favorite!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 large Russet potatoes
• 2 large Eggs
• 1 cup Cheddar cheese, shredded
• 3 stalks Green onions, finely sliced
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.5 cup Milk
• 2 tablespoons Olive oil
• 0 Cooking spray or additional olive oil

Directions

Step 1

Peel and grate the potatoes into a large bowl. Squeeze out excess moisture using a clean kitchen towel or cheesecloth. This step is crucial for crispy waffles.

Step 2

In a separate mixing bowl, whisk the eggs until lightly beaten. Add shredded cheddar cheese, finely sliced green onions, garlic powder, salt, and black pepper. Mix until well combined.

Step 3

Stir in the gluten-free all-purpose flour and baking powder into the egg mixture. Gradually mix in the milk until a thick batter forms.

Step 4

Fold the grated potatoes into the batter mixture, making sure the potatoes are well-coated and evenly distributed.

Step 5

Preheat your waffle iron according to the manufacturer's instructions. Spray it well with cooking spray or brush with olive oil to prevent sticking.

Step 6

Once the waffle iron is heated, pour an appropriate amount of the potato mixture (usually about 1/2 cup per waffle, but will vary based on iron size) into the center of the waffle iron. Close the lid and cook for 4-6 minutes until golden and crispy.

Step 7

Carefully remove the waffle and repeat the cooking process with the remaining batter.

Step 8

Serve the potato waffles warm, topped with your favorite savory toppings such as sour cream, additional cheese, or fresh herbs.

Nutrition Facts

Serving size	(1382.8g)

Amount per serving	% Daily Value*
Calories	2032.1

Total Fat 77.7g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 503.0mg	0%
Sodium 3854.8mg	0%
Total Carbohydrate 269.5g	0%
Dietary Fiber 18.8g	0%
Total Sugars 18.0g
Protein 73.5g	0%

Vitamin D 159.7IU	0%
Calcium 1192.6mg	0%
Iron 14.6mg	0%
Potassium 5653.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 14.2%

Carbs: 52.0%