Gluten-Free Savory Potato Cakes
Crispy, golden, and bursting with flavor, these Gluten-Free Savory Potato Cakes are the perfect side dish or snack for any occasion. Made with grated russet potatoes, a touch of gluten-free all-purpose flour, and bound together by a single egg, these patties come together effortlessly in just under an hour. Fresh green onions and parsley add vibrant, herbaceous notes, while garlic powder, salt, and pepper provide a savory depth of flavor. Pan-fried to perfection in olive oil, these potato cakes boast a crunchy exterior with a tender, pillowy interior. Whether served as an appetizer, a breakfast companion, or a comforting gluten-free side dish, they pair wonderfully with your favorite dipping sauces or a dollop of sour cream. With their quick prep time and naturally gluten-free ingredients, these savory potato cakes are a must-try for anyone looking for a hassle-free, crowd-pleasing recipe!
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Ingredients
- 3 large Russet potatoes
- 0.5 cup Gluten-free all-purpose flour
- 1 large Egg
- 3 stalks Green onions
- 0.25 cup Parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
Directions
Step 1
Peel and grate the large russet potatoes using a box grater. Squeeze the grated potatoes to remove excess moisture by wrapping them in a clean kitchen towel and twisting tightly.
Step 2
In a large bowl, combine the squeezed grated potatoes, gluten-free all-purpose flour, and one large egg.
Step 3
Chop the green onions and parsley finely, and add them to the potato mixture.
Step 4
Season the mixture with garlic powder, salt, and black pepper. Mix thoroughly to combine all ingredients.
Step 5
Heat olive oil in a large skillet over medium heat.
Step 6
Form the potato mixture into small patties, using about 2 tablespoons of mixture per cake.
Step 7
Place the patties in the heated oil and cook for about 3-4 minutes on each side, or until golden brown and crisp.
Step 8
Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve the gluten-free savory potato cakes warm with your choice of dipping sauce or as a side dish.
Nutrition Facts
| Serving size | (1128.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.1 |
| Total Fat 50.8g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2614.1mg | 0% |
| Total Carbohydrate 258.3g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 11.9g | |
| Protein 35.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 230.7mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 5359.4mg | 0% |
Source of Calories