Gluten-Free Savory Pork Patty
Sink your teeth into these juicy, perfectly seasoned Gluten-Free Savory Pork Patties—an easy and flavorful meal that everyone will love! Made with tender ground pork, fresh parsley, minced garlic, and a blend of aromatic herbs like thyme and onion powder, these homemade patties offer a comforting, satisfying bite with a boost of natural flavors. Gluten-free bread crumbs ensure they’re suitable for those with gluten sensitivities, while a hint of olive oil gives them a golden, crispy sear when pan-fried to perfection. Ready in just 30 minutes, these patties are not only quick to prepare but endlessly versatile—serve them in gluten-free buns for a burger-style treat, over a bed of greens for a low-carb option, or paired with your favorite sides for a hearty dinner. Whether you’re hosting a casual family meal or meal-prepping for the week, this gluten-free recipe delivers bold taste and wholesome simplicity!
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Ingredients
- 1 pound Ground pork
- 0.5 cup Gluten-free bread crumbs
- 1 large Egg
- 2 tablespoons Fresh parsley
- 2 cloves Garlic
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
In a large mixing bowl, combine ground pork, gluten-free bread crumbs, and a beaten egg.
Step 2
Finely chop fresh parsley and add it to the bowl.
Step 3
Mince the garlic cloves and add them to the pork mixture.
Step 4
Add onion powder, dried thyme, salt, and black pepper to the bowl.
Step 5
Using your hands, mix all ingredients together until they are well combined.
Step 6
Shape the mixture into 4 evenly sized patties, about 1/2 inch thick.
Step 7
In a large skillet, heat olive oil over medium heat.
Step 8
Add the pork patties to the skillet and cook for about 6-7 minutes on each side, until they are browned and cooked through, with an internal temperature of 160°F (71°C).
Step 9
Remove the patties from the skillet and let them rest for a few minutes before serving.
Step 10
Serve the patties warm, with your choice of gluten-free buns, salad, or side dishes.
Nutrition Facts
| Serving size | (663.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2033.8 |
| Total Fat 122.3g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 627.8mg | 0% |
| Sodium 2378.6mg | 0% |
| Total Carbohydrate 93.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 4.2g | |
| Protein 132.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 264.8mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 312.6mg | 0% |
Source of Calories