Gluten-Free Savory Pork Meatballs
Tender, flavorful, and completely gluten-free, these Savory Pork Meatballs are a delicious twist on a classic comfort food. Made with a blend of juicy ground pork, gluten-free breadcrumbs, and vibrant herbs like parsley and oregano, these meatballs pack bold flavor in every bite. A generous mix of grated Parmesan cheese, minced garlic, and finely chopped onion adds layers of savory richness, while a quick brush of olive oil and gluten-free soy sauce ensures a golden-brown finish that’s irresistibly juicy. Ready in just 35 minutes, they’re perfect as an appetizer or a satisfying main dish paired with your favorite sides. Whether you’re accommodating dietary needs or simply seeking an easy weeknight recipe, these meatballs are sure to impress!
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Ingredients
- 1 pound Ground pork
- 0.5 cup Gluten-free breadcrumbs
- 1 Large egg
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Fresh parsley, chopped
- 3 cloves Garlic, minced
- 0.5 cup Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Olive oil
- 2 tablespoons Gluten-free soy sauce or tamari
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine ground pork, gluten-free breadcrumbs, egg, Parmesan cheese, parsley, minced garlic, chopped onion, salt, black pepper, and dried oregano. Use your hands to mix until just combined.
Step 3
Form the mixture into approximately 1.5-inch meatballs, about 20 meatballs in total, and place them on the prepared baking sheet.
Step 4
In a small bowl, whisk together olive oil and gluten-free soy sauce or tamari.
Step 5
Brush each meatball with the olive oil and soy sauce mixture, making sure they are evenly coated.
Step 6
Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and nicely browned.
Step 7
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Step 8
Serve warm as an appetizer or as a main dish with your choice of sides.
Nutrition Facts
| Serving size | (878.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.2 |
| Total Fat 139.8g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 614.2mg | 0% |
| Sodium 5772.4mg | 0% |
| Total Carbohydrate 107.7g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 9.6g | |
| Protein 146.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 644.0mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1008.9mg | 0% |
Source of Calories