Gluten-Free Savory Mushroom Tart
This Gluten-Free Savory Mushroom Tart is a show-stopping dish that blends elegance and comfort, perfect for brunch, lunch, or a light dinner. Featuring a flaky gluten-free pie crust as its base, this tart is packed with the earthy flavors of mixed mushrooms sautéed with garlic, fresh thyme, and parsley. A velvety ricotta and Parmesan cheese filling binds the savory mushroom medley together, creating a luscious texture that's perfectly seasoned with a hint of black pepper. Baked until golden and fragrant, this tart is not only gluten-free but also bursting with gourmet appeal. Serve it warm with a simple side salad or enjoy it as the star of your table. Quick to prepare and utterly irresistible, this recipe is a must-try for mushroom lovers and gluten-free foodies alike.
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Ingredients
- 1 9-inch Gluten-free pie crust
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 12 ounces Mixed mushrooms, sliced
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 1 cup Ricotta cheese
- 3 large Eggs
- 1 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Roll out the gluten-free pie crust and place it into a 9-inch tart pan, trimming any excess. Prick the bottom with a fork and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent.
Step 4
Add the garlic and cook for another minute until fragrant.
Step 5
Add the sliced mushrooms, thyme, and a pinch of salt. Cook for 8-10 minutes, stirring occasionally, until mushrooms are soft and beginning to brown. Stir in the chopped parsley and remove from heat.
Step 6
In a mixing bowl, beat the ricotta cheese, eggs, grated Parmesan, salt, and black pepper until well combined.
Step 7
Spread the mushroom mixture evenly over the prepared crust.
Step 8
Pour the ricotta and egg mixture over the mushrooms, ensuring it covers them completely.
Step 9
Bake in the preheated oven for 30-35 minutes or until the filling is set and lightly golden on top.
Step 10
Allow the tart to cool slightly before slicing and serving. Enjoy your savory gluten-free mushroom tart!
Nutrition Facts
| Serving size | (1215.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2358.8 |
| Total Fat 141.3g | 0% |
| Saturated Fat 53.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 788.8mg | 0% |
| Sodium 5168.7mg | 0% |
| Total Carbohydrate 184.8g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 14.5g | |
| Protein 101.1g | 0% |
| Vitamin D 146.8IU | 0% |
| Calcium 2092.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1928.2mg | 0% |
Source of Calories