Gluten-Free Savory Liver Sandwich

Elevate your sandwich game with this Gluten-Free Savory Liver Sandwich that's both nutritious and packed with flavor! Featuring delicate chicken livers sautéed with garlic, red onion, and a touch of tangy balsamic vinegar, this recipe offers a rich and unique taste experience. Sandwiched between slices of lightly toasted gluten-free bread and layered with crisp lettuce, juicy tomato slices, and creamy mayonnaise, this dish is perfect for anyone seeking a hearty, gluten-free lunch option. Ready in just 35 minutes, this sandwich strikes the perfect balance between gourmet and simple comfort food. Ideal for liver lovers and adventurous eaters alike, it’s a great way to explore bold flavors while staying gluten-free!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 250 grams Chicken livers
• 4 slices Gluten-free bread
• 1 small Red onion
• 2 cloves Garlic cloves
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 leaves Lettuce leaves
• 1 medium Tomato
• 2 tablespoons Mayonnaise

Directions

Step 1

Start by rinsing the chicken livers under cold water and pat them dry with paper towels. Trim off any excess fat and connective tissue.

Step 2

Finely chop the red onion and garlic cloves.

Step 3

Heat one tablespoon of olive oil and the butter in a skillet over medium heat. Add the chopped onion and garlic, sautéing them for about 3-4 minutes until they become soft and translucent.

Step 4

Increase the heat to medium-high and add the chicken livers to the skillet. Cook them for about 5-7 minutes, allowing them to brown on the outside but remain slightly pink in the center.

Step 5

Add the balsamic vinegar, salt, and pepper to the skillet. Stir well to combine and let the mixture cook for an additional 2-3 minutes. Remove from heat and set aside.

Step 6

While the livers are cooking, slice the tomato into thin rounds and wash the lettuce leaves thoroughly.

Step 7

Lightly toast the gluten-free bread slices. Once toasted, spread a thin layer of mayonnaise on one side of each slice.

Step 8

To assemble the sandwich, layer a leaf of lettuce, a few tomato slices, and half of the cooked chicken liver mixture on two of the mayonnaise-spread bread slices.

Step 9

Complete the sandwich by placing the remaining two slices of bread, mayonnaise side down, on top of the assembled ingredients. Gently press down.

Step 10

Optionally, cut the sandwiches in half before serving. Serve immediately and enjoy your savory, gluten-free liver sandwiches!

Nutrition Facts

Serving size	(720.8g)

Amount per serving	% Daily Value*
Calories	1577.9

Total Fat 113.2g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 12.7g
Cholesterol 850.4mg	0%
Sodium 5667.7mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 24.0g
Protein 42.7g	0%

Vitamin D 102.2IU	0%
Calcium 188.2mg	0%
Iron 16.0mg	0%
Potassium 896.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 10.7%

Carbs: 25.8%