Gluten-Free Savory Ground Beef and Potatoes Skillet

Satisfy your comfort food cravings with this Gluten-Free Savory Ground Beef and Potatoes Skillet, a hearty one-pan meal packed with robust flavors and simple ingredients. Perfect for busy weeknights, this 30-minute recipe combines tender cubes of russet potatoes, seasoned ground beef, and colorful vegetables, all simmered in a rich bath of gluten-free beef broth, Worcestershire sauce, and warm spices like paprika and thyme. With its easy preparation and naturally gluten-free ingredients, this dish is ideal for family dinners or meal prepping. Garnished with fresh parsley for a pop of brightness, this wholesome skillet is as nourishing as it is delicious.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 large yellow onion
• 3 garlic cloves
• 4 medium russet potatoes
• 1 bell pepper
• 2 tablespoons olive oil
• 1 cup gluten-free beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Dice the onion and mince the garlic cloves. Wash and peel the potatoes, then cut them into small cubes. Dice the bell pepper.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes.

Step 3

Remove the cooked beef from the skillet with a slotted spoon and set aside, leaving the drippings in the pan.

Step 4

Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the diced onion, garlic, and bell pepper until the onion is translucent, about 3-4 minutes.

Step 5

Add the cubed potatoes to the skillet and continue to cook for another 5 minutes, stirring occasionally.

Step 6

Pour in the gluten-free beef broth and Worcestershire sauce, then add the dried thyme, paprika, salt, and black pepper. Stir to combine.

Step 7

Return the cooked ground beef to the skillet, mixing it thoroughly with the potatoes and other ingredients.

Step 8

Cover the skillet and reduce the heat to low. Allow the mixture to simmer for 15-20 minutes, or until the potatoes are tender.

Step 9

Remove from heat and taste for seasoning, adjusting salt and pepper if necessary.

Step 10

Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(1770.3g)

Amount per serving	% Daily Value*
Calories	2078.9

Total Fat 109.7g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 301.1mg	0%
Sodium 3844.8mg	0%
Total Carbohydrate 184.6g	0%
Dietary Fiber 19.5g	0%
Total Sugars 20.6g
Protein 102.8g	0%

Vitamin D 0IU	0%
Calcium 263.9mg	0%
Iron 18.9mg	0%
Potassium 5991.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 19.2%

Carbs: 34.6%