Gluten-Free Savory Chicken Sliders
Elevate your party platter or weeknight dinner with these irresistible *Gluten-Free Savory Chicken Sliders*! Packed with flavor and perfect for sensitive diets, these bite-sized delights feature juicy ground chicken mixed with garlic, onion, and paprika to create tender, seasoned patties. Gluten-free breadcrumbs ensure these sliders are safe for everyone to enjoy, while toasted gluten-free slider buns add the perfect crunch. Topped with crisp lettuce, fresh tomato, and a dollop of creamy mayonnaise, these sliders come together in just 25 minutes for a simple yet satisfying meal. Great for game day, backyard barbecues, or family dinners, these chicken sliders deliver big flavor whether served as a main dish or a shareable appetizer!
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Ingredients
- 1 pound Ground chicken
- 1 cup Gluten-free breadcrumbs
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 Gluten-free slider buns
- 8 Lettuce leaves
- 1 Tomato
- 0.5 cup Mayonnaise
Directions
Step 1
In a large bowl, combine the ground chicken, gluten-free breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all the ingredients are well incorporated.
Step 2
Shape the mixture into 8 equal-sized patties suitable for slider buns.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Once the oil is hot, add the chicken patties to the skillet. Cook for about 4-5 minutes on each side, or until the internal temperature of the patties reaches 165°F (75°C) and they are golden brown on both sides.
Step 5
While the patties are cooking, slice the tomato into thin slices and prepare the lettuce leaves.
Step 6
Toast the gluten-free slider buns in the oven or on a skillet until they are lightly crispy.
Step 7
To assemble the sliders, spread a thin layer of mayonnaise on the bottom bun, place a lettuce leaf on top, followed by a chicken patty, a tomato slice, and then cover with the top bun.
Step 8
Serve the sliders warm and enjoy!
Nutrition Facts
| Serving size | (1410.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3773.5 |
| Total Fat 190.4g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 698.4mg | 0% |
| Sodium 6327.8mg | 0% |
| Total Carbohydrate 394.4g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 42.8g | |
| Protein 130.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 477.8mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 3375.1mg | 0% |
Source of Calories