Gluten-Free Savory Chicken Baguette

Elevate your sandwich game with this mouthwatering Gluten-Free Savory Chicken Baguette! Perfect for lunch or a light dinner, this recipe features tender, spice-rubbed chicken fillets infused with paprika and garlic, nestled into crispy gluten-free baguettes toasted to perfection. A zesty homemade mustard-mayo sauce adds a tangy kick, while layers of fresh lettuce, juicy tomato slices, and crisp red onion bring vibrant flavors and textures. Ready in just 35 minutes, this hearty gluten-free sandwich is easy to make, customizable, and ideal for anyone craving a satisfying, wholesome meal without gluten.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 loaves gluten-free baguette
• 2 pieces chicken breast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.25 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 4 pieces lettuce leaves
• 1 large tomato
• 0.5 medium red onion

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the chicken breasts in half horizontally to create thin fillets.

Step 3

In a small bowl, mix the salt, black pepper, paprika, and garlic powder.

Step 4

Rub the spice mixture evenly over both sides of the chicken fillets.

Step 5

In a large skillet, heat the olive oil over medium heat.

Step 6

Add the chicken fillets and cook for 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Remove from heat.

Step 7

While the chicken is cooking, slice the gluten-free baguettes in half lengthwise and toast them in the oven for 5-7 minutes until they're crispy.

Step 8

In another small bowl, combine mayonnaise, Dijon mustard, and lemon juice to make the sauce.

Step 9

Thinly slice the tomato and red onion.

Step 10

To assemble the baguette, spread the mustard-mayo sauce on both sides of the toasted baguette.

Step 11

Place a couple of lettuce leaves on the bottom half of each baguette.

Step 12

Layer the cooked chicken, tomato slices, and red onion slices over the lettuce.

Step 13

Top each sandwich with the other half of the baguette, slice, and serve immediately.

Nutrition Facts

Serving size	(1149.8g)

Amount per serving	% Daily Value*
Calories	2455.3

Total Fat 101.4g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 265.2mg	0%
Sodium 7723.5mg	0%
Total Carbohydrate 288.5g	0%
Dietary Fiber 18.9g	0%
Total Sugars 28.4g
Protein 95.6g	0%

Vitamin D 0IU	0%
Calcium 186.7mg	0%
Iron 8.1mg	0%
Potassium 1442.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 15.6%

Carbs: 47.1%