Gluten-Free Savory Cheese and Herb Pastry

Indulge in the flaky, buttery goodness of Gluten-Free Savory Cheese and Herb Pastry, a mouthwatering recipe perfect for those seeking a gluten-free twist on classic comfort food. Crafted with a blend of gluten-free all-purpose flour and xanthan gum, this pastry dough delivers the perfect crumbly texture. Loaded with sharp cheddar and nutty Parmesan cheese, and enhanced with fresh, aromatic herbs like thyme, rosemary, and parsley, each bite bursts with bold, savory flavors. This easy-to-make recipe takes just 30 minutes to prep and bakes to golden perfection in under 20 minutes. Serve these versatile pastries as an elegant appetizer, a snack, or an accompaniment to soups and salads. Whether enjoyed warm or at room temperature, these herb-infused delights will surely elevate any occasion while catering to gluten-free diets.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 100 grams Unsalted butter, chilled and cubed
• 0.5 teaspoon Salt
• 100 grams Grated cheddar cheese
• 50 grams Grated Parmesan cheese
• 2 tablespoons Chopped fresh herbs (such as thyme, rosemary, and parsley)
• 1 large Egg, beaten
• 60 milliliters Ice-cold water
• 1 tablespoon Milk, for brushing

Directions

Step 1

Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour, xanthan gum, and salt.

Step 3

Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 4

Stir in the grated cheddar and Parmesan cheese along with the fresh herbs, mixing until well combined.

Step 5

Make a well in the center of the mixture and add the beaten egg. Use a fork to mix the egg into the flour mixture gradually.

Step 6

Add the ice-cold water a tablespoon at a time, mixing until a soft dough forms. The dough should just hold together; be careful not to overwork it.

Step 7

Lightly dust a surface with some gluten-free flour and gently roll out the dough to about 1/4 inch thickness.

Step 8

Cut the dough into desired shapes using cookie cutters or a sharp knife.

Step 9

Place the pastry pieces onto the prepared baking sheet. Brush the tops lightly with milk to encourage a golden color during baking.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the pastries are lightly golden and slightly puffed.

Step 11

Remove from the oven and allow to cool on a wire rack before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(586.4g)

Amount per serving	% Daily Value*
Calories	2132.5

Total Fat 136.2g	0%
Saturated Fat 85.0g	0%
Polyunsaturated Fat g
Cholesterol 562.5mg	0%
Sodium 2803.4mg	0%
Total Carbohydrate 184.1g	0%
Dietary Fiber 6.9g	0%
Total Sugars 1.7g
Protein 57.5g	0%

Vitamin D 73.4IU	0%
Calcium 1361.4mg	0%
Iron 3.2mg	0%
Potassium 239.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 10.5%

Carbs: 33.6%