Gluten-Free Savory Cheddar Cheesebread

Perfectly golden and irresistibly cheesy, this Gluten-Free Savory Cheddar Cheesebread is a game-changer for gluten-free baking. Bursting with the rich flavor of sharp cheddar cheese and the subtle freshness of finely chopped chives, this quick bread strikes the perfect balance of hearty and flavorful. Made with gluten-free all-purpose flour and xanthan gum, it delivers a soft, moist texture while being safe for those with gluten sensitivities. A hint of black pepper enhances the savory notes, while buttermilk ensures every bite stays tender. Ready in just an hour, this easy-to-make loaf is ideal for serving alongside soups, salads, or even as a standalone snack. Whether enjoyed warm from the oven or at room temperature, this gluten-free cheesebread is the ultimate comfort food everyone can enjoy.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Ground black pepper
• 4 tablespoons Unsalted butter, melted
• 2 units Eggs, large
• 1 cup Buttermilk
• 1.5 cups Sharp cheddar cheese, shredded
• 2 tablespoons Chives, finely chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, sugar, xanthan gum, and black pepper until well combined.

Step 3

In a separate medium bowl, beat the eggs lightly. Add the melted butter and buttermilk, whisking until the mixture is smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined, being careful not to overmix.

Step 5

Fold in the shredded cheddar cheese and chopped chives until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for about 40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 8

Allow the cheesebread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the gluten-free savory cheddar cheesebread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(785.2g)

Amount per serving	% Daily Value*
Calories	2086.1

Total Fat 120.3g	0%
Saturated Fat 73.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 702.8mg	0%
Sodium 4655.9mg	0%
Total Carbohydrate 198.6g	0%
Dietary Fiber 5.5g	0%
Total Sugars 25.0g
Protein 66.9g	0%

Vitamin D 242.9IU	0%
Calcium 1572.1mg	0%
Iron 4.6mg	0%
Potassium 674.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 12.5%

Carbs: 37.0%